Garland  |  MFG #: UIR48_LP  | Item #: 209570

U S Range UIR48_LP Salamander Broiler Gas 35-1/2" W

$5,256.00 $9,557.00
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  • Center-mounted for optimal heat distribution
  • Two 20,000 BTU infrared burners for efficient cooking
  • Hi-Lo valve controls for precise heat management
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The U S Range UIR48_LP Salamander Broiler is a gas-powered cooking appliance specifically designed for professional kitchens, featuring a 35-1/2 inch width and center-mounted design suitable for a 48-inch restaurant range. This salamander broiler is equipped with two powerful 20,000 BTU infrared burners, totaling 40,000 BTU, each controlled by Hi-Lo valve controls, ensuring precise cooking temperatures. The unit includes a three-position spring-balanced rack assembly, providing versatility for various cooking needs, and a removable grease pan for easy maintenance and cleanliness. Constructed with a stainless steel top, front, sides, backsplash, and bottom, it ensures durability and is designed with heat shields to protect surrounding surfaces. A 47-1/4 inch wide flue riser is integrated for efficient ventilation. This product is NSF certified, meeting high standards of public health and safety, making it an ideal choice for different segment markets within the food service industry. The U S Range UIR48_LP Salamander Broiler combines robust performance with essential features, making it a reliable asset for commercial kitchens that require a versatile and durable broiling solution.

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Product Description

The U S Range UIR48_LP Salamander Broiler is a gas-powered cooking appliance specifically designed for professional kitchens, featuring a 35-1/2 inch width and center-mounted design suitable for a 48-inch restaurant range. This salamander broiler is equipped with two powerful 20,000 BTU infrared burners, totaling 40,000 BTU, each controlled by Hi-Lo valve controls, ensuring precise cooking temperatures. The unit includes a three-position spring-balanced rack assembly, providing versatility for various cooking needs, and a removable grease pan for easy maintenance and cleanliness. Constructed with a stainless steel top, front, sides, backsplash, and bottom, it ensures durability and is designed with heat shields to protect surrounding surfaces. A 47-1/4 inch wide flue riser is integrated for efficient ventilation. This product is NSF certified, meeting high standards of public health and safety, making it an ideal choice for different segment markets within the food service industry. The U S Range UIR48_LP Salamander Broiler combines robust performance with essential features, making it a reliable asset for commercial kitchens that require a versatile and durable broiling solution.

Product information

Technical specs
Manufacturer Garland
Model Number UIR48_LP
Manufacturer Part # UIR48_LP
Type Infrared
Width (side - side) 32" - 36"
Height 15"
Width 47.25"
Depth 18"
Weight 230 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

U S Range UIR48_LP Salamander Broiler Gas 35-1/2" W
Garland

U S Range UIR48_LP Salamander Broiler Gas 35-1/2" W

$5,256.00 $9,557.00

The U S Range UIR48_LP Salamander Broiler is a gas-powered cooking appliance specifically designed for professional kitchens, featuring a 35-1/2 inch width and center-mounted design suitable for a 48-inch restaurant range. This salamander broiler is equipped with two powerful 20,000 BTU infrared burners, totaling 40,000 BTU, each controlled by Hi-Lo valve controls, ensuring precise cooking temperatures. The unit includes a three-position spring-balanced rack assembly, providing versatility for various cooking needs, and a removable grease pan for easy maintenance and cleanliness. Constructed with a stainless steel top, front, sides, backsplash, and bottom, it ensures durability and is designed with heat shields to protect surrounding surfaces. A 47-1/4 inch wide flue riser is integrated for efficient ventilation. This product is NSF certified, meeting high standards of public health and safety, making it an ideal choice for different segment markets within the food service industry. The U S Range UIR48_LP Salamander Broiler combines robust performance with essential features, making it a reliable asset for commercial kitchens that require a versatile and durable broiling solution.

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