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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W

Garland  |  MFG #: UIR48_NAT  |  Item #: 209569
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Item: #209569
Technical details
Manufacturer Garland
Model Number UIR48_NAT
Manufacturer Part # UIR48_NAT
Type Infrared
Width (side - side) 32" - 36"
Height 15"
Width 47.25"
Depth 18"
Weight 230 lbs
NSF Yes

About this item

Product Details

The U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W is a precision-engineered appliance tailored for use with a 48" Restaurant Range. Center-mounted and featuring a 47-1/4" W flue riser, this salamander broiler is a testament to efficient design and functionality. It is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, offering a total of 40,000 BTU. This makes it highly adaptable for varied cooking demands. Its three-position spring-balanced rack assembly ensures easy and flexible cooking adjustments. For maintenance and cleanliness, it includes a removable grease pan. The broiler is constructed with stainless steel on the top, front, sides, backsplash, and bottom, complete with heat shields, ensuring durability and safety. As NSF certified, it meets rigorous public health and safety standards, making it suitable for commercial kitchen environments. This product is specifically valuable for segments within the food service industry that require reliable and efficient high-heat cooking solutions, such as steakhouses, diners, and high-volume restaurants. Its combination of robust construction and high performance ensures it meets the demands of professional kitchens, providing consistent results in a variety of culinary applications.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W

$4,515.00 $10,035.00

The U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W is a precision-engineered appliance tailored for use with a 48" Restaurant Range. Center-mounted and featuring a 47-1/4" W flue riser, this salamander broiler is a testament to efficient design and functionality. It is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, offering a total of 40,000 BTU. This makes it highly adaptable for varied cooking demands. Its three-position spring-balanced rack assembly ensures easy and flexible cooking adjustments. For maintenance and cleanliness, it includes a removable grease pan. The broiler is constructed with stainless steel on the top, front, sides, backsplash, and bottom, complete with heat shields, ensuring durability and safety. As NSF certified, it meets rigorous public health and safety standards, making it suitable for commercial kitchen environments. This product is specifically valuable for segments within the food service industry that require reliable and efficient high-heat cooking solutions, such as steakhouses, diners, and high-volume restaurants. Its combination of robust construction and high performance ensures it meets the demands of professional kitchens, providing consistent results in a variety of culinary applications.

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