U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W
Delivery to:
- Efficient cooking with two 20,000 BTU infrared burners
- 35-1/2" width fits perfectly for 48" ranges
- Stainless steel construction for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W is a precision-engineered appliance tailored for use with a 48" Restaurant Range. Center-mounted and featuring a 47-1/4" W flue riser, this salamander broiler is a testament to efficient design and functionality. It is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, offering a total of 40,000 BTU. This makes it highly adaptable for varied cooking demands. Its three-position spring-balanced rack assembly ensures easy and flexible cooking adjustments. For maintenance and cleanliness, it includes a removable grease pan. The broiler is constructed with stainless steel on the top, front, sides, backsplash, and bottom, complete with heat shields, ensuring durability and safety. As NSF certified, it meets rigorous public health and safety standards, making it suitable for commercial kitchen environments. This product is specifically valuable for segments within the food service industry that require reliable and efficient high-heat cooking solutions, such as steakhouses, diners, and high-volume restaurants. Its combination of robust construction and high performance ensures it meets the demands of professional kitchens, providing consistent results in a variety of culinary applications.
Product Description
The U S Range UIR48_NAT Salamander Broiler Gas 35-1/2" W is a precision-engineered appliance tailored for use with a 48" Restaurant Range. Center-mounted and featuring a 47-1/4" W flue riser, this salamander broiler is a testament to efficient design and functionality. It is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, offering a total of 40,000 BTU. This makes it highly adaptable for varied cooking demands. Its three-position spring-balanced rack assembly ensures easy and flexible cooking adjustments. For maintenance and cleanliness, it includes a removable grease pan. The broiler is constructed with stainless steel on the top, front, sides, backsplash, and bottom, complete with heat shields, ensuring durability and safety. As NSF certified, it meets rigorous public health and safety standards, making it suitable for commercial kitchen environments. This product is specifically valuable for segments within the food service industry that require reliable and efficient high-heat cooking solutions, such as steakhouses, diners, and high-volume restaurants. Its combination of robust construction and high performance ensures it meets the demands of professional kitchens, providing consistent results in a variety of culinary applications.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | UIR48_NAT |
| Manufacturer Part # | UIR48_NAT |
| Type | Infrared |
| Width (side - side) | 32" - 36" |
| Height | 15" |
| Width | 47.25" |
| Depth | 18" |
| Weight | 230 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
