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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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U S Range UIR60_LP Salamander Broiler Gas 35-1/4" W

Garland  |  MFG #: UIR60_LP  |  Item #: 209568
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Item: #209568
Technical details
Manufacturer Garland
Model Number UIR60_LP
Manufacturer Part # UIR60_LP
Width (side - side) 32" - 36"
Type Infrared
Height 15"
Width 59"
Depth 18"
Weight 260 lbs
NSF Yes

About this item

Product Details

The U S Range UIR60_LP Salamander Broiler Gas 35-1/4" W is a powerful and versatile addition to any professional kitchen, specifically designed to enhance the cooking capabilities of a 60" restaurant range. This broiler is mounted on a 59" W flue riser, complete with a 24" high shelf, and features a standard broiler position on the left. Equipped with two 20,000 BTU infrared burners, each with Hi-Lo valve controls, it ensures precise temperature regulation for consistent cooking results, delivering a total of 40,000 BTU. The unit incorporates a 3-position spring balanced rack assembly to accommodate a variety of cooking needs. The removable grease pan facilitates easy cleaning, enhancing kitchen efficiency. Constructed from stainless steel, including the top, front, sides, backsplash, and bottom with heat shields, this broiler is built for durability and safety in demanding environments. NSF certification underscores its compliance with public health standards, making it suitable for use in a range of culinary establishments from high-end restaurants to bustling cafes. The U S Range UIR60_LP Salamander Broiler combines robust performance with practicality, offering a reliable solution for chefs seeking to deliver exceptional grilled dishes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

U S Range UIR60_LP Salamander Broiler Gas 35-1/4" W

$4,622.00 $10,273.00

The U S Range UIR60_LP Salamander Broiler Gas 35-1/4" W is a powerful and versatile addition to any professional kitchen, specifically designed to enhance the cooking capabilities of a 60" restaurant range. This broiler is mounted on a 59" W flue riser, complete with a 24" high shelf, and features a standard broiler position on the left. Equipped with two 20,000 BTU infrared burners, each with Hi-Lo valve controls, it ensures precise temperature regulation for consistent cooking results, delivering a total of 40,000 BTU. The unit incorporates a 3-position spring balanced rack assembly to accommodate a variety of cooking needs. The removable grease pan facilitates easy cleaning, enhancing kitchen efficiency. Constructed from stainless steel, including the top, front, sides, backsplash, and bottom with heat shields, this broiler is built for durability and safety in demanding environments. NSF certification underscores its compliance with public health standards, making it suitable for use in a range of culinary establishments from high-end restaurants to bustling cafes. The U S Range UIR60_LP Salamander Broiler combines robust performance with practicality, offering a reliable solution for chefs seeking to deliver exceptional grilled dishes.

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