U S Range UIR60_NAT Salamander Broiler Gas 35-1/4" W
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- Powerful & efficient infrared burners, 40,000 BTU total
- Adjustable rack for versatile cooking positions
- High-quality stainless steel construction for durability
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The U S Range UIR60_NAT Salamander Broiler is a high-performance gas broiler designed for culinary professionals seeking precise and efficient cooking solutions. With dimensions of 35-1/4" W, it is engineered to seamlessly integrate with a 60" Restaurant Range. This unit is mounted on a 59" W flue riser equipped with a 24" high shelf, providing versatile storage and operational convenience. The broiler features two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, enabling precise temperature adjustments for varied cooking needs. The 3-position spring-balanced rack assembly accommodates different cooking heights, enhancing its utility in diverse culinary applications. A removable grease pan simplifies maintenance and ensures cleanliness, while the stainless steel construction, encompassing the top, front, sides, backsplash, and bottom, not only provides durability but also includes heat shields for added safety. With a total output of 40,000 BTU, the U S Range UIR60_NAT Salamander Broiler is NSF certified, affirming its adherence to rigorous public health and safety standards. This broiler is an indispensable tool for restaurants and commercial kitchens, delivering consistent and powerful performance tailored for professionals who demand reliability and efficiency in high-volume environments.
Product Description
The U S Range UIR60_NAT Salamander Broiler is a high-performance gas broiler designed for culinary professionals seeking precise and efficient cooking solutions. With dimensions of 35-1/4" W, it is engineered to seamlessly integrate with a 60" Restaurant Range. This unit is mounted on a 59" W flue riser equipped with a 24" high shelf, providing versatile storage and operational convenience. The broiler features two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, enabling precise temperature adjustments for varied cooking needs. The 3-position spring-balanced rack assembly accommodates different cooking heights, enhancing its utility in diverse culinary applications. A removable grease pan simplifies maintenance and ensures cleanliness, while the stainless steel construction, encompassing the top, front, sides, backsplash, and bottom, not only provides durability but also includes heat shields for added safety. With a total output of 40,000 BTU, the U S Range UIR60_NAT Salamander Broiler is NSF certified, affirming its adherence to rigorous public health and safety standards. This broiler is an indispensable tool for restaurants and commercial kitchens, delivering consistent and powerful performance tailored for professionals who demand reliability and efficiency in high-volume environments.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | UIR60_NAT |
| Manufacturer Part # | UIR60_NAT |
| Width (side - side) | 32" - 36" |
| Type | Infrared |
| Height | 15" |
| Width | 59" |
| Depth | 18" |
| Weight | 260 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
