U S Range UN17FC54 Polar Cuisine Freezer Base Self-contained Refrigeration

Garland  |  MFG #: UN17FC54  |  Item #: 211598
$14,524.00 $32,277.00
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  • (54"W) Freezer base with self-contained refrigeration
  • (2) 27" drawers for organized storage
  • Stainless steel exterior for durability
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The U S Range UN17FC54 Polar Cuisine Freezer Base - self-contained refrigeration unit is a versatile and efficient solution for commercial kitchens, measuring 54 inches in width with a one-section design. It features two 27-inch drawers, maximizing storage and accessibility for various frozen ingredients. Constructed with a stainless steel exterior, it ensures durability and ease of cleaning, suited for rigorous kitchen environments. The unit is supported by 6-inch stainless steel legs, providing stability and elevating the unit for improved hygiene and maintenance. Specifically designed to complement the Cuisine Series modular cook tops, this freezer base seamlessly integrates into existing kitchen setups. Operating at 115 volts with a single-phase power supply and drawing 8.2 amps, it offers reliable refrigeration performance without excessive energy consumption. The U S Range UN17FC54 is an ideal choice for restaurant chains, culinary schools, and catering services that demand high-quality refrigeration solutions to enhance their culinary operations. Its robust design and functional features make it a valuable asset in maintaining the quality and safety of stored produce, effectively meeting the needs of diverse food service segments.

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Product Description

The U S Range UN17FC54 Polar Cuisine Freezer Base - self-contained refrigeration unit is a versatile and efficient solution for commercial kitchens, measuring 54 inches in width with a one-section design. It features two 27-inch drawers, maximizing storage and accessibility for various frozen ingredients. Constructed with a stainless steel exterior, it ensures durability and ease of cleaning, suited for rigorous kitchen environments. The unit is supported by 6-inch stainless steel legs, providing stability and elevating the unit for improved hygiene and maintenance. Specifically designed to complement the Cuisine Series modular cook tops, this freezer base seamlessly integrates into existing kitchen setups. Operating at 115 volts with a single-phase power supply and drawing 8.2 amps, it offers reliable refrigeration performance without excessive energy consumption. The U S Range UN17FC54 is an ideal choice for restaurant chains, culinary schools, and catering services that demand high-quality refrigeration solutions to enhance their culinary operations. Its robust design and functional features make it a valuable asset in maintaining the quality and safety of stored produce, effectively meeting the needs of diverse food service segments.


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Garland

U S Range UN17FC54 Polar Cuisine Freezer Base Self-contained Refrigeration

$14,524.00 $32,277.00

The U S Range UN17FC54 Polar Cuisine Freezer Base - self-contained refrigeration unit is a versatile and efficient solution for commercial kitchens, measuring 54 inches in width with a one-section design. It features two 27-inch drawers, maximizing storage and accessibility for various frozen ingredients. Constructed with a stainless steel exterior, it ensures durability and ease of cleaning, suited for rigorous kitchen environments. The unit is supported by 6-inch stainless steel legs, providing stability and elevating the unit for improved hygiene and maintenance. Specifically designed to complement the Cuisine Series modular cook tops, this freezer base seamlessly integrates into existing kitchen setups. Operating at 115 volts with a single-phase power supply and drawing 8.2 amps, it offers reliable refrigeration performance without excessive energy consumption. The U S Range UN17FC54 is an ideal choice for restaurant chains, culinary schools, and catering services that demand high-quality refrigeration solutions to enhance their culinary operations. Its robust design and functional features make it a valuable asset in maintaining the quality and safety of stored produce, effectively meeting the needs of diverse food service segments.