U S Range UN17FR36 Polar Cuisine Freezer Base Remote Refrigeration

Garland  |  MFG #: UN17FR36  |  Item #: 211564
$10,838.00 $24,085.00
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  • Efficient 36" wide design with ample storage
  • Stainless steel exterior for durability
  • Includes (2) spacious 19" drawers
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The U S Range UN17FR36 Polar Cuisine Freezer Base - remote refrigeration - is a versatile and efficient solution tailored for professional kitchens. This 36" wide unit features a one-section design with two spacious 19" drawers, providing ample storage for various culinary ingredients. The freezer base is engineered with a robust stainless steel exterior, ensuring durability and longevity in demanding kitchen environments. Complementing its sturdy construction are the 6" stainless steel legs, offering stability and support. This feature is available exclusively when paired with Cuisine Series modular cook tops, highlighting the product’s adaptability in modular kitchen setups. Operating on 115v/60/1-ph power with an energy-efficient 0.73-amp requirement, this freezer base is designed for optimal performance while minimizing energy consumption. The U S Range UN17FR36 caters to diverse market segments within the food service industry, including restaurants and catering services, by delivering reliable refrigeration in a compact form. With its blend of durability, efficiency, and modular compatibility, this freezer base serves as a critical asset for chefs and kitchen professionals seeking to maintain high standards of food preservation and operational efficiency.

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Product Description

The U S Range UN17FR36 Polar Cuisine Freezer Base - remote refrigeration - is a versatile and efficient solution tailored for professional kitchens. This 36" wide unit features a one-section design with two spacious 19" drawers, providing ample storage for various culinary ingredients. The freezer base is engineered with a robust stainless steel exterior, ensuring durability and longevity in demanding kitchen environments. Complementing its sturdy construction are the 6" stainless steel legs, offering stability and support. This feature is available exclusively when paired with Cuisine Series modular cook tops, highlighting the product’s adaptability in modular kitchen setups. Operating on 115v/60/1-ph power with an energy-efficient 0.73-amp requirement, this freezer base is designed for optimal performance while minimizing energy consumption. The U S Range UN17FR36 caters to diverse market segments within the food service industry, including restaurants and catering services, by delivering reliable refrigeration in a compact form. With its blend of durability, efficiency, and modular compatibility, this freezer base serves as a critical asset for chefs and kitchen professionals seeking to maintain high standards of food preservation and operational efficiency.


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Garland

U S Range UN17FR36 Polar Cuisine Freezer Base Remote Refrigeration

$10,838.00 $24,085.00

The U S Range UN17FR36 Polar Cuisine Freezer Base - remote refrigeration - is a versatile and efficient solution tailored for professional kitchens. This 36" wide unit features a one-section design with two spacious 19" drawers, providing ample storage for various culinary ingredients. The freezer base is engineered with a robust stainless steel exterior, ensuring durability and longevity in demanding kitchen environments. Complementing its sturdy construction are the 6" stainless steel legs, offering stability and support. This feature is available exclusively when paired with Cuisine Series modular cook tops, highlighting the product’s adaptability in modular kitchen setups. Operating on 115v/60/1-ph power with an energy-efficient 0.73-amp requirement, this freezer base is designed for optimal performance while minimizing energy consumption. The U S Range UN17FR36 caters to diverse market segments within the food service industry, including restaurants and catering services, by delivering reliable refrigeration in a compact form. With its blend of durability, efficiency, and modular compatibility, this freezer base serves as a critical asset for chefs and kitchen professionals seeking to maintain high standards of food preservation and operational efficiency.