Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$16,829.00 $37,398.00
You save $20,569.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

U S Range UN17R90 Polar Cuisine Refrigerated Base Remote Refrigeration

Garland  |  MFG #: UN17R90  |  Item #: 211619
Item: #211619

Technical details
Manufacturer Garland
Model Number UN17R90
Manufacturer Part # UN17R90
Width 85" - 96" Wide
Drawer Qty 6 Drawers
Refrigeration Remote (refrigeration Not Included)
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Height 26.19"
Width 90"
Depth 32.75"
Weight 607 lbs

About this item

Product Details

The U S Range UN17R90 Polar Cuisine Refrigerated Base - Remote Refrigeration is a high-performance refrigeration unit designed to accommodate the varied needs of the culinary industry. Measuring 90 inches in width, this three-section refrigerated base includes two 19-inch drawers and four 32-inch drawers, providing ample storage space for ingredients and prepared dishes. Its exterior is crafted from durable stainless steel, ensuring longevity and ease of maintenance, while the 6-inch stainless steel legs offer robust support. This unit is specifically designed to be paired with Cuisine Series modular cook tops, enhancing its functionality in professional kitchens. Operating at 115 volts, 60 Hz, and 1.5 amps, it ensures energy-efficient performance in demanding environments. The remote refrigeration feature allows for optimized cooling capacity without taking up additional space in the kitchen, making it a versatile choice for establishments with stringent space requirements. This refrigerated base is tailored for use in various segments, from bustling restaurant kitchens to institutional food service operations, seamlessly integrating into existing kitchen setups while providing reliable and efficient refrigeration storage solutions. With its combination of size, storage capacity, and technical specifications, the U S Range UN17R90 stands as a valuable asset in any professional culinary setting.

Customer reviews

picture
Garland

U S Range UN17R90 Polar Cuisine Refrigerated Base Remote Refrigeration

$16,829.00 $37,398.00

The U S Range UN17R90 Polar Cuisine Refrigerated Base - Remote Refrigeration is a high-performance refrigeration unit designed to accommodate the varied needs of the culinary industry. Measuring 90 inches in width, this three-section refrigerated base includes two 19-inch drawers and four 32-inch drawers, providing ample storage space for ingredients and prepared dishes. Its exterior is crafted from durable stainless steel, ensuring longevity and ease of maintenance, while the 6-inch stainless steel legs offer robust support. This unit is specifically designed to be paired with Cuisine Series modular cook tops, enhancing its functionality in professional kitchens. Operating at 115 volts, 60 Hz, and 1.5 amps, it ensures energy-efficient performance in demanding environments. The remote refrigeration feature allows for optimized cooling capacity without taking up additional space in the kitchen, making it a versatile choice for establishments with stringent space requirements. This refrigerated base is tailored for use in various segments, from bustling restaurant kitchens to institutional food service operations, seamlessly integrating into existing kitchen setups while providing reliable and efficient refrigeration storage solutions. With its combination of size, storage capacity, and technical specifications, the U S Range UN17R90 stands as a valuable asset in any professional culinary setting.