Garland X36-2G24R_NAT Sunfire® Restaurant Range Gas 36"

Garland  |  MFG #: X36-2G24R_NAT  |  Item #: 209493
$4,669.00 $8,359.00
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  • Powerful 129,000 BTU output for efficient cooking
  • Features (2) 30,000 BTU open burners for versatile use
  • Includes a 24" griddle with 5/8" thick steel plate
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The Garland X36-2G24R_NAT Sunfire® Restaurant Range is a highly efficient gas-powered cooking solution for professional kitchens. Designed with precision and versatility in mind, this 36" range features two powerful 30,000 BTU open burners and a versatile 24" griddle with a 5/8" thick steel plate, making it suitable for a wide array of cooking tasks. The durable cast iron top and ring grates ensure long-lasting performance and consistent heat distribution across cooking surfaces. The standard oven, integral to this unit, is equipped with one oven rack and two position rack guides, providing flexibility for various baking needs. Constructed with a stainless steel front, sides, plate rail, backguard, and high shelf, the Garland range ensures durability and ease of cleaning, essential for busy kitchen environments. The unit stands on sturdy 6" steel core legs, contributing to its stability and support. With a total output of 129,000 BTU, it meets the high demands of restaurant operations. Certified by NSF and CSA, this restaurant range aligns with industry standards for safety and performance, catering to the needs of chefs and culinary professionals seeking reliable and robust kitchen equipment.

More Details

Product Description

The Garland X36-2G24R_NAT Sunfire® Restaurant Range is a highly efficient gas-powered cooking solution for professional kitchens. Designed with precision and versatility in mind, this 36" range features two powerful 30,000 BTU open burners and a versatile 24" griddle with a 5/8" thick steel plate, making it suitable for a wide array of cooking tasks. The durable cast iron top and ring grates ensure long-lasting performance and consistent heat distribution across cooking surfaces. The standard oven, integral to this unit, is equipped with one oven rack and two position rack guides, providing flexibility for various baking needs. Constructed with a stainless steel front, sides, plate rail, backguard, and high shelf, the Garland range ensures durability and ease of cleaning, essential for busy kitchen environments. The unit stands on sturdy 6" steel core legs, contributing to its stability and support. With a total output of 129,000 BTU, it meets the high demands of restaurant operations. Certified by NSF and CSA, this restaurant range aligns with industry standards for safety and performance, catering to the needs of chefs and culinary professionals seeking reliable and robust kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Garland

Garland X36-2G24R_NAT Sunfire® Restaurant Range Gas 36"

$4,669.00 $8,359.00

The Garland X36-2G24R_NAT Sunfire® Restaurant Range is a highly efficient gas-powered cooking solution for professional kitchens. Designed with precision and versatility in mind, this 36" range features two powerful 30,000 BTU open burners and a versatile 24" griddle with a 5/8" thick steel plate, making it suitable for a wide array of cooking tasks. The durable cast iron top and ring grates ensure long-lasting performance and consistent heat distribution across cooking surfaces. The standard oven, integral to this unit, is equipped with one oven rack and two position rack guides, providing flexibility for various baking needs. Constructed with a stainless steel front, sides, plate rail, backguard, and high shelf, the Garland range ensures durability and ease of cleaning, essential for busy kitchen environments. The unit stands on sturdy 6" steel core legs, contributing to its stability and support. With a total output of 129,000 BTU, it meets the high demands of restaurant operations. Certified by NSF and CSA, this restaurant range aligns with industry standards for safety and performance, catering to the needs of chefs and culinary professionals seeking reliable and robust kitchen equipment.