G.E.T.  |  MFG #: BSRIM-04  | Item #: 1028651

GET Enterprises BSRIM-04 Scoop Spoon 1/2 Oz. 9-1/4"

$60.81 $145.92

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  • 1/2 oz. capacity perfect for portion control
  • Long 9-1/4" handle for easy reach
  • Made from durable 18/8 stainless steel
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The GET Enterprises BSRIM-04 Scoop Spoon is a precision-engineered utensil tailored for culinary professionals who value both form and function. Crafted from high-quality 18/8 stainless steel, this scoop spoon promises durability and resistance to corrosion, making it an ideal choice for heavy-duty use. Its mirror finish not only enhances its aesthetic appeal but also simplifies the cleaning process, ensuring it maintains a pristine appearance even after extensive use. Measuring 9-1/4 inches in length, this scoop spoon offers a comfortable grip, enabling efficient portion control and serving with its 1/2 oz. capacity. This specific design caters to a variety of segment markets within the food service industry, from professional chefs needing precise ingredient portioning to caterers and restaurateurs focusing on streamlined service. Packed in cases of 12, the GET Enterprises BSRIM-04 Scoop Spoon is a cost-effective option for businesses requiring bulk purchases without compromising on quality. Its practical design and robust construction make it an indispensable tool in any kitchen, emphasizing utility while complementing the high standards of professional culinary environments.

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Product Description

The GET Enterprises BSRIM-04 Scoop Spoon is a precision-engineered utensil tailored for culinary professionals who value both form and function. Crafted from high-quality 18/8 stainless steel, this scoop spoon promises durability and resistance to corrosion, making it an ideal choice for heavy-duty use. Its mirror finish not only enhances its aesthetic appeal but also simplifies the cleaning process, ensuring it maintains a pristine appearance even after extensive use. Measuring 9-1/4 inches in length, this scoop spoon offers a comfortable grip, enabling efficient portion control and serving with its 1/2 oz. capacity. This specific design caters to a variety of segment markets within the food service industry, from professional chefs needing precise ingredient portioning to caterers and restaurateurs focusing on streamlined service. Packed in cases of 12, the GET Enterprises BSRIM-04 Scoop Spoon is a cost-effective option for businesses requiring bulk purchases without compromising on quality. Its practical design and robust construction make it an indispensable tool in any kitchen, emphasizing utility while complementing the high standards of professional culinary environments.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-04
Manufacturer Part # BSRIM-04
Material Stainless Steel
Type Solid
Width 9.25"
Weight 2.25 lbs
UPC 015845750331
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GET Enterprises BSRIM-04 Scoop Spoon 1/2 Oz. 9-1/4"
G.E.T.

GET Enterprises BSRIM-04 Scoop Spoon 1/2 Oz. 9-1/4"

$60.81 $145.92

The GET Enterprises BSRIM-04 Scoop Spoon is a precision-engineered utensil tailored for culinary professionals who value both form and function. Crafted from high-quality 18/8 stainless steel, this scoop spoon promises durability and resistance to corrosion, making it an ideal choice for heavy-duty use. Its mirror finish not only enhances its aesthetic appeal but also simplifies the cleaning process, ensuring it maintains a pristine appearance even after extensive use. Measuring 9-1/4 inches in length, this scoop spoon offers a comfortable grip, enabling efficient portion control and serving with its 1/2 oz. capacity. This specific design caters to a variety of segment markets within the food service industry, from professional chefs needing precise ingredient portioning to caterers and restaurateurs focusing on streamlined service. Packed in cases of 12, the GET Enterprises BSRIM-04 Scoop Spoon is a cost-effective option for businesses requiring bulk purchases without compromising on quality. Its practical design and robust construction make it an indispensable tool in any kitchen, emphasizing utility while complementing the high standards of professional culinary environments.

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