G.E.T.  |  MFG #: BSRIM-21  | Item #: 1028655

GET Enterprises BSRIM-21 Portion Control Spoon 4 Oz. 12"

$203.29 $487.80

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  • 4 oz. portion control for consistent servings
  • 12-inch length for easy handling and reach
  • Solid construction for durability and longevity
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The GET Enterprises BSRIM-21 Portion Control Spoon is a meticulously crafted tool designed for precision in portioning tasks, essential for culinary professionals prioritizing accuracy in serving sizes. With a capacity of 4 ounces, this spoon is ideal for controlling portion sizes, minimizing waste, and ensuring consistent servings. Measuring 12 inches in length, it provides ample reach into deeper pots and serving dishes, enhancing convenience and efficiency in busy kitchen environments. Constructed from high-quality 18/8 stainless steel, the spoon offers superior durability and resistance to corrosion, making it a reliable choice for long-term use in both commercial and residential kitchens. The solid design of the spoon eliminates the risk of food residue getting trapped, promoting hygiene and ease of cleaning. Packed as 12 each per case, the BSRIM-21 is well-suited for bulk purchasing, catering to the needs of large-scale food service operations such as restaurants, catering businesses, and institutional cafeterias. By providing precise portion control and robust construction, this product supports cost-effective meal preparation and consistent culinary presentation, meeting the diverse requirements of various segments within the food industry.

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Product Description

The GET Enterprises BSRIM-21 Portion Control Spoon is a meticulously crafted tool designed for precision in portioning tasks, essential for culinary professionals prioritizing accuracy in serving sizes. With a capacity of 4 ounces, this spoon is ideal for controlling portion sizes, minimizing waste, and ensuring consistent servings. Measuring 12 inches in length, it provides ample reach into deeper pots and serving dishes, enhancing convenience and efficiency in busy kitchen environments. Constructed from high-quality 18/8 stainless steel, the spoon offers superior durability and resistance to corrosion, making it a reliable choice for long-term use in both commercial and residential kitchens. The solid design of the spoon eliminates the risk of food residue getting trapped, promoting hygiene and ease of cleaning. Packed as 12 each per case, the BSRIM-21 is well-suited for bulk purchasing, catering to the needs of large-scale food service operations such as restaurants, catering businesses, and institutional cafeterias. By providing precise portion control and robust construction, this product supports cost-effective meal preparation and consistent culinary presentation, meeting the diverse requirements of various segments within the food industry.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-21
Manufacturer Part # BSRIM-21
Type Solid
Material Stainless Steel
Width 12"
Weight 4.15 lbs
UPC 015845750430
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GET Enterprises BSRIM-21 Portion Control Spoon 4 Oz. 12"
G.E.T.

GET Enterprises BSRIM-21 Portion Control Spoon 4 Oz. 12"

$203.29 $487.80

The GET Enterprises BSRIM-21 Portion Control Spoon is a meticulously crafted tool designed for precision in portioning tasks, essential for culinary professionals prioritizing accuracy in serving sizes. With a capacity of 4 ounces, this spoon is ideal for controlling portion sizes, minimizing waste, and ensuring consistent servings. Measuring 12 inches in length, it provides ample reach into deeper pots and serving dishes, enhancing convenience and efficiency in busy kitchen environments. Constructed from high-quality 18/8 stainless steel, the spoon offers superior durability and resistance to corrosion, making it a reliable choice for long-term use in both commercial and residential kitchens. The solid design of the spoon eliminates the risk of food residue getting trapped, promoting hygiene and ease of cleaning. Packed as 12 each per case, the BSRIM-21 is well-suited for bulk purchasing, catering to the needs of large-scale food service operations such as restaurants, catering businesses, and institutional cafeterias. By providing precise portion control and robust construction, this product supports cost-effective meal preparation and consistent culinary presentation, meeting the diverse requirements of various segments within the food industry.

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