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GET Enterprises BSRIM-25 Portion Control Spoon 4 Oz. 12" - 12/Case

G.E.T.  |  MFG #: BSRIM-25  |  Item #: 1028548
$255.34/Case $555.60

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  • 4 oz. portion control for consistent serving sizes
  • 12" long handle for easy reach and comfort
  • Slotted design to drain excess liquid efficiently
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Description

Specifications

Reviews

The GET Enterprises BSRIM-25 Portion Control Spoon 4 oz. 12" is a precision-engineered kitchen tool designed for exact portioning in the food service industry. Made from durable 18/8 stainless steel, this slotted spoon ensures longevity and resistance to corrosion. Its 4-ounce capacity is perfectly suited for maintaining consistent serving sizes, which is crucial for both nutritional accuracy in health-focused culinary environments and cost control in large-scale food production settings. The 12-inch length offers a balanced reach, ideal for comfortably serving out of deep containers while maintaining hygiene standards. Packed by 12 each per case, it is an efficient choice for catering businesses, buffets, and institutional kitchens requiring multiple spoons for simultaneous operations. The slotted design allows for easy draining of liquids, making it particularly useful in scenarios where precise liquid removal is necessary without altering the portion size. This portion control spoon is a practical asset across various segments of the culinary industry, where precise food measurement and portion consistency are paramount. Its robust construction makes it a reliable tool for professional chefs and kitchen staff who prioritize precision and quality in food service equipment.

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Product Description

The GET Enterprises BSRIM-25 Portion Control Spoon 4 oz. 12" is a precision-engineered kitchen tool designed for exact portioning in the food service industry. Made from durable 18/8 stainless steel, this slotted spoon ensures longevity and resistance to corrosion. Its 4-ounce capacity is perfectly suited for maintaining consistent serving sizes, which is crucial for both nutritional accuracy in health-focused culinary environments and cost control in large-scale food production settings. The 12-inch length offers a balanced reach, ideal for comfortably serving out of deep containers while maintaining hygiene standards. Packed by 12 each per case, it is an efficient choice for catering businesses, buffets, and institutional kitchens requiring multiple spoons for simultaneous operations. The slotted design allows for easy draining of liquids, making it particularly useful in scenarios where precise liquid removal is necessary without altering the portion size. This portion control spoon is a practical asset across various segments of the culinary industry, where precise food measurement and portion consistency are paramount. Its robust construction makes it a reliable tool for professional chefs and kitchen staff who prioritize precision and quality in food service equipment.

Customer reviews

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G.E.T.

GET Enterprises BSRIM-25 Portion Control Spoon 4 Oz. 12"

$255.34 $555.60

The GET Enterprises BSRIM-25 Portion Control Spoon 4 oz. 12" is a precision-engineered kitchen tool designed for exact portioning in the food service industry. Made from durable 18/8 stainless steel, this slotted spoon ensures longevity and resistance to corrosion. Its 4-ounce capacity is perfectly suited for maintaining consistent serving sizes, which is crucial for both nutritional accuracy in health-focused culinary environments and cost control in large-scale food production settings. The 12-inch length offers a balanced reach, ideal for comfortably serving out of deep containers while maintaining hygiene standards. Packed by 12 each per case, it is an efficient choice for catering businesses, buffets, and institutional kitchens requiring multiple spoons for simultaneous operations. The slotted design allows for easy draining of liquids, making it particularly useful in scenarios where precise liquid removal is necessary without altering the portion size. This portion control spoon is a practical asset across various segments of the culinary industry, where precise food measurement and portion consistency are paramount. Its robust construction makes it a reliable tool for professional chefs and kitchen staff who prioritize precision and quality in food service equipment.

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