GET Enterprises BSRIM-27 Portion Control Spoon 8 Oz. 12" - 12/Case

G.E.T.  |  MFG #: BSRIM-27  |  Item #: 1027153
$321.91/Case $700.44

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  • Portion Control Spoon perfect for consistent serving sizes
  • 8 oz. capacity ideal for soups and sauces
  • 12" length provides safe distance from heat
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The GET Enterprises BSRIM-27 Portion Control Spoon is a highly specialized utensil designed for precision in serving. With an 8 oz. capacity, this slotted spoon is ideal for precise portion control, making it especially valuable in professional kitchens where consistency and cost control are paramount. Measuring 12 inches in length, this spoon offers excellent reach while maintaining control, which is critical for both hot and cold food service applications. Constructed from 18/8 stainless steel, it ensures durability and resistance to corrosion, a crucial feature for food service environments that demand longevity and reliability in their tools. The slotted design of the spoon is particularly useful for draining excess liquid from foods, enhancing its utility across a variety of cooking and serving tasks. Sold in cases of 12 each, this product is perfect for large-scale or institutional food service operations that require multiple units for simultaneous use. The GET Enterprises BSRIM-27 Portion Control Spoon is a practical investment for any food service sector, from cafeterias to upscale dining establishments, where portion accuracy and food quality presentation are critical factors. This product’s technical specifications underscore its utility and efficiency in a demanding industry.

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Product Description

The GET Enterprises BSRIM-27 Portion Control Spoon is a highly specialized utensil designed for precision in serving. With an 8 oz. capacity, this slotted spoon is ideal for precise portion control, making it especially valuable in professional kitchens where consistency and cost control are paramount. Measuring 12 inches in length, this spoon offers excellent reach while maintaining control, which is critical for both hot and cold food service applications. Constructed from 18/8 stainless steel, it ensures durability and resistance to corrosion, a crucial feature for food service environments that demand longevity and reliability in their tools. The slotted design of the spoon is particularly useful for draining excess liquid from foods, enhancing its utility across a variety of cooking and serving tasks. Sold in cases of 12 each, this product is perfect for large-scale or institutional food service operations that require multiple units for simultaneous use. The GET Enterprises BSRIM-27 Portion Control Spoon is a practical investment for any food service sector, from cafeterias to upscale dining establishments, where portion accuracy and food quality presentation are critical factors. This product’s technical specifications underscore its utility and efficiency in a demanding industry.

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G.E.T.

GET Enterprises BSRIM-27 Portion Control Spoon 8 Oz. 12"

$321.91 $700.44

The GET Enterprises BSRIM-27 Portion Control Spoon is a highly specialized utensil designed for precision in serving. With an 8 oz. capacity, this slotted spoon is ideal for precise portion control, making it especially valuable in professional kitchens where consistency and cost control are paramount. Measuring 12 inches in length, this spoon offers excellent reach while maintaining control, which is critical for both hot and cold food service applications. Constructed from 18/8 stainless steel, it ensures durability and resistance to corrosion, a crucial feature for food service environments that demand longevity and reliability in their tools. The slotted design of the spoon is particularly useful for draining excess liquid from foods, enhancing its utility across a variety of cooking and serving tasks. Sold in cases of 12 each, this product is perfect for large-scale or institutional food service operations that require multiple units for simultaneous use. The GET Enterprises BSRIM-27 Portion Control Spoon is a practical investment for any food service sector, from cafeterias to upscale dining establishments, where portion accuracy and food quality presentation are critical factors. This product’s technical specifications underscore its utility and efficiency in a demanding industry.