G.E.T.  |  MFG #: BSRIM-30  | Item #: 1026161

GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12"

$208.39 $500.04

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  • Precisely measures 2 oz. portions for consistent serving sizes
  • Durable 18/8 stainless steel construction ensures longevity
  • 12" length provides reach and ease of use
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The GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12" is a precision tool designed for culinary professionals who value accuracy and consistency in portion control. This spoon boasts a solid construction made from 18/8 stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The spoon's design features a 2-ounce capacity, perfect for serving exact portions, thus reducing waste and ensuring cost-effectiveness in food service operations. The 12-inch length provides ample reach, assisting chefs in maintaining efficiency while minimizing the risk of contamination. Additionally, the black handle not only offers a sleek aesthetic but also enhances grip, ensuring comfort during extended use. The BSRIM-30 is packed efficiently, with each case containing 12 units, catering to high-volume operations. Its robust build and precise measurement capability make it an indispensable tool for restaurants, catering services, and institutional kitchens that prioritize portion control and quality presentation. This spoon's attributes underscore its commitment to enhancing productivity and maintaining standards in professional food service settings.

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Product Description

The GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12" is a precision tool designed for culinary professionals who value accuracy and consistency in portion control. This spoon boasts a solid construction made from 18/8 stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The spoon's design features a 2-ounce capacity, perfect for serving exact portions, thus reducing waste and ensuring cost-effectiveness in food service operations. The 12-inch length provides ample reach, assisting chefs in maintaining efficiency while minimizing the risk of contamination. Additionally, the black handle not only offers a sleek aesthetic but also enhances grip, ensuring comfort during extended use. The BSRIM-30 is packed efficiently, with each case containing 12 units, catering to high-volume operations. Its robust build and precise measurement capability make it an indispensable tool for restaurants, catering services, and institutional kitchens that prioritize portion control and quality presentation. This spoon's attributes underscore its commitment to enhancing productivity and maintaining standards in professional food service settings.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-30
Manufacturer Part # BSRIM-30
Type Solid
Handle Color Blacks
Material Stainless Steel With Plastic Handle
Width 12"
Weight 4.2 lbs
UPC 015845754209
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GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12"
G.E.T.

GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12"

$208.39 $500.04

The GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12" is a precision tool designed for culinary professionals who value accuracy and consistency in portion control. This spoon boasts a solid construction made from 18/8 stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The spoon's design features a 2-ounce capacity, perfect for serving exact portions, thus reducing waste and ensuring cost-effectiveness in food service operations. The 12-inch length provides ample reach, assisting chefs in maintaining efficiency while minimizing the risk of contamination. Additionally, the black handle not only offers a sleek aesthetic but also enhances grip, ensuring comfort during extended use. The BSRIM-30 is packed efficiently, with each case containing 12 units, catering to high-volume operations. Its robust build and precise measurement capability make it an indispensable tool for restaurants, catering services, and institutional kitchens that prioritize portion control and quality presentation. This spoon's attributes underscore its commitment to enhancing productivity and maintaining standards in professional food service settings.

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