G.E.T.  |  MFG #: BSRIM-33  | Item #: 1027455

GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12"

$273.59 $656.52

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  • Precision portion control for consistent servings
  • 8 oz. capacity ideal for soups and sauces
  • Durable 12" solid black handle
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The GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12" is a meticulously engineered utensil designed for precision and efficiency in food service operations. With an 8-ounce capacity, this portion control spoon ensures consistent serving sizes, essential for maintaining portion control in commercial kitchens. The 12-inch length provides ease of use, allowing for comfortable handling and reducing the risk of cross-contamination. Constructed from 18/8 stainless steel, the spoon exhibits superior durability and resistance to corrosion, making it a long-lasting tool in any foodservice environment. The solid black handle adds a touch of elegance and provides a firm grip for reliable use. Packaged 12 per case, it is an ideal choice for establishments looking to equip their staff with reliable portioning tools. The GET Enterprises BSRIM-33 is perfect for various industry segments, including restaurants, catering services, and institutional dining facilities, where accurate portion control is crucial for operational efficiency and cost-effectiveness. Its blend of durability, precision, and ergonomic design makes it a valuable asset for professionals committed to maintaining high standards of food quality and presentation.

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Product Description

The GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12" is a meticulously engineered utensil designed for precision and efficiency in food service operations. With an 8-ounce capacity, this portion control spoon ensures consistent serving sizes, essential for maintaining portion control in commercial kitchens. The 12-inch length provides ease of use, allowing for comfortable handling and reducing the risk of cross-contamination. Constructed from 18/8 stainless steel, the spoon exhibits superior durability and resistance to corrosion, making it a long-lasting tool in any foodservice environment. The solid black handle adds a touch of elegance and provides a firm grip for reliable use. Packaged 12 per case, it is an ideal choice for establishments looking to equip their staff with reliable portioning tools. The GET Enterprises BSRIM-33 is perfect for various industry segments, including restaurants, catering services, and institutional dining facilities, where accurate portion control is crucial for operational efficiency and cost-effectiveness. Its blend of durability, precision, and ergonomic design makes it a valuable asset for professionals committed to maintaining high standards of food quality and presentation.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-33
Manufacturer Part # BSRIM-33
Material Stainless Steel With Plastic Handle
Handle Color Blacks
Type Solid
Width 12"
Weight 6.6 lbs
UPC 015845754216
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GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12"
G.E.T.

GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12"

$273.59 $656.52

The GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12" is a meticulously engineered utensil designed for precision and efficiency in food service operations. With an 8-ounce capacity, this portion control spoon ensures consistent serving sizes, essential for maintaining portion control in commercial kitchens. The 12-inch length provides ease of use, allowing for comfortable handling and reducing the risk of cross-contamination. Constructed from 18/8 stainless steel, the spoon exhibits superior durability and resistance to corrosion, making it a long-lasting tool in any foodservice environment. The solid black handle adds a touch of elegance and provides a firm grip for reliable use. Packaged 12 per case, it is an ideal choice for establishments looking to equip their staff with reliable portioning tools. The GET Enterprises BSRIM-33 is perfect for various industry segments, including restaurants, catering services, and institutional dining facilities, where accurate portion control is crucial for operational efficiency and cost-effectiveness. Its blend of durability, precision, and ergonomic design makes it a valuable asset for professionals committed to maintaining high standards of food quality and presentation.

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