G.E.T.  |  MFG #: BSRIM-34  | Item #: 1025860

GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12"

$227.94 $546.96

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  • 2 oz. capacity for precise portion control
  • 12" length ensures easy reach and use
  • Slotted design for efficient draining
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The GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12" is an essential tool for any kitchen setting demanding precision and efficiency in portion control. Engineered with a capacity of 2 ounces, this spoon is ideal for measuring exact quantities, pivotal for maintaining consistency and managing food costs in both commercial and institutional kitchens. Its length of 12 inches ensures a comfortable grip and ease of use, reducing hand fatigue during extended use. The slotted design of the spoon adds functionality by allowing liquids to drain, making it perfect for serving foods that require separation from juices or sauces. The spoon features a black handle, offering a sleek appearance while providing a non-slip grip for enhanced user safety. Constructed from 18/8 stainless steel, it guarantees durability and resistance to rust and corrosion, ensuring longevity even under high-frequency usage. Packaged by 12 pieces per case, it supports bulk purchasing for larger operations. This portion control spoon is a practical choice for a diverse range of food service establishments, including restaurants, cafeterias, and catering services, where precise portioning is critical to operations.

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Product Description

The GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12" is an essential tool for any kitchen setting demanding precision and efficiency in portion control. Engineered with a capacity of 2 ounces, this spoon is ideal for measuring exact quantities, pivotal for maintaining consistency and managing food costs in both commercial and institutional kitchens. Its length of 12 inches ensures a comfortable grip and ease of use, reducing hand fatigue during extended use. The slotted design of the spoon adds functionality by allowing liquids to drain, making it perfect for serving foods that require separation from juices or sauces. The spoon features a black handle, offering a sleek appearance while providing a non-slip grip for enhanced user safety. Constructed from 18/8 stainless steel, it guarantees durability and resistance to rust and corrosion, ensuring longevity even under high-frequency usage. Packaged by 12 pieces per case, it supports bulk purchasing for larger operations. This portion control spoon is a practical choice for a diverse range of food service establishments, including restaurants, cafeterias, and catering services, where precise portioning is critical to operations.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-34
Manufacturer Part # BSRIM-34
Handle Color Blacks
Type Perforated
Material Stainless Steel With Plastic Handle
Width 12"
Weight 4.2 lbs
UPC 015845754223
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GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12"
G.E.T.

GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12"

$227.94 $546.96

The GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12" is an essential tool for any kitchen setting demanding precision and efficiency in portion control. Engineered with a capacity of 2 ounces, this spoon is ideal for measuring exact quantities, pivotal for maintaining consistency and managing food costs in both commercial and institutional kitchens. Its length of 12 inches ensures a comfortable grip and ease of use, reducing hand fatigue during extended use. The slotted design of the spoon adds functionality by allowing liquids to drain, making it perfect for serving foods that require separation from juices or sauces. The spoon features a black handle, offering a sleek appearance while providing a non-slip grip for enhanced user safety. Constructed from 18/8 stainless steel, it guarantees durability and resistance to rust and corrosion, ensuring longevity even under high-frequency usage. Packaged by 12 pieces per case, it supports bulk purchasing for larger operations. This portion control spoon is a practical choice for a diverse range of food service establishments, including restaurants, cafeterias, and catering services, where precise portioning is critical to operations.

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