G.E.T.  |  MFG #: BSRIM-35  | Item #: 1027955

GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12"

$257.30 $617.40

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  • (GET Enterprises BSRIM-35) Precise 4 oz. portion control
  • 12" long for easy serving
  • Slotted design for liquid drainage
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The GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12" is an expertly crafted utensil designed for precision in portion control, crucial in maintaining consistent food presentation and cost management in professional kitchens. This 12-inch spoon features a substantial 4 oz. capacity, making it suitable for various culinary applications where exact serving sizes are necessary. Its slotted design enhances its functionality by allowing excess liquids to drain, ensuring a clean and accurate serving every time. The black handle not only provides a sleek, professional appearance but also ensures a comfortable grip for regular use. Constructed from high-quality 18/8 stainless steel, the spoon promises durability and resistance to corrosion, perfect for the demanding environments of commercial kitchens. This product is packed as 12 per case, catering to establishments requiring multiple units for their operations, such as restaurants, cafeterias, and catering services. The spoon’s combination of robust material and thoughtful design elements highlights its value as a reliable tool in portion control, meeting the needs of diverse markets within the foodservice industry.

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Product Description

The GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12" is an expertly crafted utensil designed for precision in portion control, crucial in maintaining consistent food presentation and cost management in professional kitchens. This 12-inch spoon features a substantial 4 oz. capacity, making it suitable for various culinary applications where exact serving sizes are necessary. Its slotted design enhances its functionality by allowing excess liquids to drain, ensuring a clean and accurate serving every time. The black handle not only provides a sleek, professional appearance but also ensures a comfortable grip for regular use. Constructed from high-quality 18/8 stainless steel, the spoon promises durability and resistance to corrosion, perfect for the demanding environments of commercial kitchens. This product is packed as 12 per case, catering to establishments requiring multiple units for their operations, such as restaurants, cafeterias, and catering services. The spoon’s combination of robust material and thoughtful design elements highlights its value as a reliable tool in portion control, meeting the needs of diverse markets within the foodservice industry.

Product information

Technical specs
Manufacturer G.E.T.
Model Number BSRIM-35
Manufacturer Part # BSRIM-35
Material Stainless Steel With Plastic Handle
Type Perforated
Handle Color Blacks
Width 12"
Weight 5.4 lbs
UPC 015845754230
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GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12"
G.E.T.

GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12"

$257.30 $617.40

The GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12" is an expertly crafted utensil designed for precision in portion control, crucial in maintaining consistent food presentation and cost management in professional kitchens. This 12-inch spoon features a substantial 4 oz. capacity, making it suitable for various culinary applications where exact serving sizes are necessary. Its slotted design enhances its functionality by allowing excess liquids to drain, ensuring a clean and accurate serving every time. The black handle not only provides a sleek, professional appearance but also ensures a comfortable grip for regular use. Constructed from high-quality 18/8 stainless steel, the spoon promises durability and resistance to corrosion, perfect for the demanding environments of commercial kitchens. This product is packed as 12 per case, catering to establishments requiring multiple units for their operations, such as restaurants, cafeterias, and catering services. The spoon’s combination of robust material and thoughtful design elements highlights its value as a reliable tool in portion control, meeting the needs of diverse markets within the foodservice industry.

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