G.E.T.  |  MFG #: CO003T  | Item #: 332934

GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. 10-1/2"L X 7"W

$59.21 $132.90

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  • 33-3/4 oz. capacity, perfect for individual servings
  • Oval shape, enhances presentation
  • 10-1/2"L x 7"W dimensions, fits standard racks
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The GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. is a meticulously designed piece crafted to meet diverse culinary needs within the industry. With dimensions measuring 10-1/2"L x 7"W and a depth of 2-3/4", this oval casserole dish offers a substantial volume capacity of 33-3/4 ounces, ideal for an array of serving sizes. It boasts a durable construction of cast aluminum, which is expertly coated with a resin finish, ensuring longevity and a high resistance to wear and tear. The terracotta finish adds a classic aesthetic appeal, making it a suitable addition to any dining setup. Known for its three to four-week lead time, this dish is packed singularly, highlighting its exclusive craftsmanship intended for both commercial and personal use. The GET Enterprises CO003T Bugambilia® Casserole Dish effectively combines functionality with an appealing design, making it a versatile option for both professional chefs and home cooks. Its detailed engineering and classic design make it a valuable asset in settings ranging from upscale restaurants to casual cafes, where presentation and durability are equally prioritized.

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Product Description

The GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. is a meticulously designed piece crafted to meet diverse culinary needs within the industry. With dimensions measuring 10-1/2"L x 7"W and a depth of 2-3/4", this oval casserole dish offers a substantial volume capacity of 33-3/4 ounces, ideal for an array of serving sizes. It boasts a durable construction of cast aluminum, which is expertly coated with a resin finish, ensuring longevity and a high resistance to wear and tear. The terracotta finish adds a classic aesthetic appeal, making it a suitable addition to any dining setup. Known for its three to four-week lead time, this dish is packed singularly, highlighting its exclusive craftsmanship intended for both commercial and personal use. The GET Enterprises CO003T Bugambilia® Casserole Dish effectively combines functionality with an appealing design, making it a versatile option for both professional chefs and home cooks. Its detailed engineering and classic design make it a valuable asset in settings ranging from upscale restaurants to casual cafes, where presentation and durability are equally prioritized.

Product information

Technical specs
Manufacturer G.E.T.
Model Number CO003T
Manufacturer Part # CO003T
Material Aluminum
Size 10"
Depth 2"
Color Terracotta
Cover Without Cover
Height 2.75"
Width 10.5"
Depth 7"
Weight 1.87 lbs

Certifications

No certifications available

GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. 10-1/2"L X 7"W
G.E.T.

GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. 10-1/2"L X 7"W

$59.21 $132.90

The GET Enterprises CO003T Bugambilia® Casserole Dish 33-3/4 Oz. is a meticulously designed piece crafted to meet diverse culinary needs within the industry. With dimensions measuring 10-1/2"L x 7"W and a depth of 2-3/4", this oval casserole dish offers a substantial volume capacity of 33-3/4 ounces, ideal for an array of serving sizes. It boasts a durable construction of cast aluminum, which is expertly coated with a resin finish, ensuring longevity and a high resistance to wear and tear. The terracotta finish adds a classic aesthetic appeal, making it a suitable addition to any dining setup. Known for its three to four-week lead time, this dish is packed singularly, highlighting its exclusive craftsmanship intended for both commercial and personal use. The GET Enterprises CO003T Bugambilia® Casserole Dish effectively combines functionality with an appealing design, making it a versatile option for both professional chefs and home cooks. Its detailed engineering and classic design make it a valuable asset in settings ranging from upscale restaurants to casual cafes, where presentation and durability are equally prioritized.

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