G.E.T.  |  MFG #: CO007ST  | Item #: 333419

GET Enterprises CO007ST Bugambilia® Casserole Dish 169 Oz. 17-1/4"L X 13"W

$163.11 $366.16

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  • Large 169 oz. capacity for family-sized meals
  • Durable cast aluminum ensures long-lasting use
  • 17-1/4"L x 13"W size fits standard ovens
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The GET Enterprises CO007ST Bugambilia® Casserole Dish is a robust and versatile piece designed for high-demand culinary environments. With a generous capacity of 169 ounces, this dish measures 17-1/4 inches in length by 13 inches in width and is 3-3/4 inches deep, offering ample space for a variety of dishes. Its oval shape makes it perfect for both aesthetic presentation and efficient serving. Constructed from durable cast aluminum with a specialized resin coating, this casserole dish ensures longevity and consistent performance in fast-paced settings. The steel construction promises a product that can withstand rigorous use while maintaining its structural integrity. Available with a lead time of 3 to 4 weeks, each unit is meticulously packed for secure delivery. The GET Enterprises Bugambilia® Casserole Dish is designed to meet the diverse needs of professional kitchens, catering services, and hospitality venues, where reliability and presentation are paramount. Its combination of size, materials, and craftsmanship makes it an essential tool for chefs and food service professionals aiming to deliver quality and efficiency in their culinary operations.

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Product Description

The GET Enterprises CO007ST Bugambilia® Casserole Dish is a robust and versatile piece designed for high-demand culinary environments. With a generous capacity of 169 ounces, this dish measures 17-1/4 inches in length by 13 inches in width and is 3-3/4 inches deep, offering ample space for a variety of dishes. Its oval shape makes it perfect for both aesthetic presentation and efficient serving. Constructed from durable cast aluminum with a specialized resin coating, this casserole dish ensures longevity and consistent performance in fast-paced settings. The steel construction promises a product that can withstand rigorous use while maintaining its structural integrity. Available with a lead time of 3 to 4 weeks, each unit is meticulously packed for secure delivery. The GET Enterprises Bugambilia® Casserole Dish is designed to meet the diverse needs of professional kitchens, catering services, and hospitality venues, where reliability and presentation are paramount. Its combination of size, materials, and craftsmanship makes it an essential tool for chefs and food service professionals aiming to deliver quality and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer G.E.T.
Model Number CO007ST
Manufacturer Part # CO007ST
Material Aluminum
Color Grays
Cover Without Cover
Depth 3"
Size 17"
Height 3.75"
Width 17.25"
Depth 13"
Weight 5.94 lbs

Certifications

No certifications available

GET Enterprises CO007ST Bugambilia® Casserole Dish 169 Oz. 17-1/4"L X 13"W
G.E.T.

GET Enterprises CO007ST Bugambilia® Casserole Dish 169 Oz. 17-1/4"L X 13"W

$163.11 $366.16

The GET Enterprises CO007ST Bugambilia® Casserole Dish is a robust and versatile piece designed for high-demand culinary environments. With a generous capacity of 169 ounces, this dish measures 17-1/4 inches in length by 13 inches in width and is 3-3/4 inches deep, offering ample space for a variety of dishes. Its oval shape makes it perfect for both aesthetic presentation and efficient serving. Constructed from durable cast aluminum with a specialized resin coating, this casserole dish ensures longevity and consistent performance in fast-paced settings. The steel construction promises a product that can withstand rigorous use while maintaining its structural integrity. Available with a lead time of 3 to 4 weeks, each unit is meticulously packed for secure delivery. The GET Enterprises Bugambilia® Casserole Dish is designed to meet the diverse needs of professional kitchens, catering services, and hospitality venues, where reliability and presentation are paramount. Its combination of size, materials, and craftsmanship makes it an essential tool for chefs and food service professionals aiming to deliver quality and efficiency in their culinary operations.

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