GET Enterprises CZ005WG Bugambilia® Mexican Cazuela 5.5 Qt. 18-7/8" L X 14-5/8"W - 1/Case

G.E.T.  |  MFG #: CZ005WG  |  Item #: 338555
$240.23/Case $494.46

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  • GET Enterprises Bugambilia® Cazuela 5.5 Qt.
  • Large 5.5 qt. capacity for versatile cooking
  • 18-7/8" L x 14-5/8" W size, fits various dishes
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The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela 5.5 Qt. is a versatile and durable piece of cookware designed to meet the needs of both residential and commercial kitchens. This cazuela boasts a substantial 5.5-quart capacity, ideal for preparing a variety of dishes. Its dimensions measure at 18-7/8 inches in length and 14-5/8 inches in width, providing ample space for cooking and serving. The cazuela is 4-3/4 inches deep, which allows for generous portions and prevents spillovers during cooking. Crafted from cast aluminum, this product ensures excellent heat distribution, which is key for achieving evenly cooked meals. The cazuela is also coated with a resin finish in a willow green color, combining functionality with aesthetic appeal. This feature not only adds a vibrant touch to kitchen settings but also enhances the durability and longevity of the product. The manufacturing process involves a lead time of 3-4 weeks, emphasizing the meticulous craftsmanship involved in its production. The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela is sold as a single unit, catering to different segment markets within the foodservice industry that value quality and efficiency in high-volume cooking environments.

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Product Description

The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela 5.5 Qt. is a versatile and durable piece of cookware designed to meet the needs of both residential and commercial kitchens. This cazuela boasts a substantial 5.5-quart capacity, ideal for preparing a variety of dishes. Its dimensions measure at 18-7/8 inches in length and 14-5/8 inches in width, providing ample space for cooking and serving. The cazuela is 4-3/4 inches deep, which allows for generous portions and prevents spillovers during cooking. Crafted from cast aluminum, this product ensures excellent heat distribution, which is key for achieving evenly cooked meals. The cazuela is also coated with a resin finish in a willow green color, combining functionality with aesthetic appeal. This feature not only adds a vibrant touch to kitchen settings but also enhances the durability and longevity of the product. The manufacturing process involves a lead time of 3-4 weeks, emphasizing the meticulous craftsmanship involved in its production. The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela is sold as a single unit, catering to different segment markets within the foodservice industry that value quality and efficiency in high-volume cooking environments.

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G.E.T.

GET Enterprises CZ005WG Bugambilia® Mexican Cazuela 5.5 Qt. 18-7/8" L X 14-5/8"W

$240.23 $494.46

The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela 5.5 Qt. is a versatile and durable piece of cookware designed to meet the needs of both residential and commercial kitchens. This cazuela boasts a substantial 5.5-quart capacity, ideal for preparing a variety of dishes. Its dimensions measure at 18-7/8 inches in length and 14-5/8 inches in width, providing ample space for cooking and serving. The cazuela is 4-3/4 inches deep, which allows for generous portions and prevents spillovers during cooking. Crafted from cast aluminum, this product ensures excellent heat distribution, which is key for achieving evenly cooked meals. The cazuela is also coated with a resin finish in a willow green color, combining functionality with aesthetic appeal. This feature not only adds a vibrant touch to kitchen settings but also enhances the durability and longevity of the product. The manufacturing process involves a lead time of 3-4 weeks, emphasizing the meticulous craftsmanship involved in its production. The GET Enterprises CZ005WG Bugambilia® Mexican Cazuela is sold as a single unit, catering to different segment markets within the foodservice industry that value quality and efficiency in high-volume cooking environments.