G.E.T.  |  MFG #: D-123  | Item #: 332472

GET Enterprises D-123 Clipper Mill Steak Marker 3-1/2"L (89mm) X 1/10"W (3mm) 2/5"W (1 Cm) Head

$238.80 $573.00

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  • Eco-friendly bamboo material for sustainability
  • Ideal for identifying steak doneness at a glance
  • 3-1/2" length fits most steak sizes
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The GET Enterprises D-123 Clipper Mill Steak Marker is a specialized utensil designed for precise culinary applications, measuring 3-1/2 inches (89mm) in length and 1/10 inch (3mm) in width, with a head width of 2/5 inch (1 cm). Crafted from sustainable bamboo, this steak marker is marked with "M. WELL" to indicate doneness, making it an essential tool for professional kitchens, catering services, and steakhouses aiming for exceptional service and presentation. Each bag contains 100 pieces, offering ample supply for high-volume environments, and is sold per bag with 100 bags per master case, efficiently packed by 100 bags per case. The use of bamboo not only assures a natural aesthetic but also aligns with eco-friendly practices, appealing to environmentally conscious businesses. Its precise dimensions and clear labeling facilitate seamless integration into culinary workflows, ensuring steaks and other meats are accurately marked for cooking consistency and customer satisfaction. This product stands out in the food service industry for its combination of utility and sustainability, catering to diverse market needs from high-end dining establishments to large-scale food service operations.

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Product Description

The GET Enterprises D-123 Clipper Mill Steak Marker is a specialized utensil designed for precise culinary applications, measuring 3-1/2 inches (89mm) in length and 1/10 inch (3mm) in width, with a head width of 2/5 inch (1 cm). Crafted from sustainable bamboo, this steak marker is marked with "M. WELL" to indicate doneness, making it an essential tool for professional kitchens, catering services, and steakhouses aiming for exceptional service and presentation. Each bag contains 100 pieces, offering ample supply for high-volume environments, and is sold per bag with 100 bags per master case, efficiently packed by 100 bags per case. The use of bamboo not only assures a natural aesthetic but also aligns with eco-friendly practices, appealing to environmentally conscious businesses. Its precise dimensions and clear labeling facilitate seamless integration into culinary workflows, ensuring steaks and other meats are accurately marked for cooking consistency and customer satisfaction. This product stands out in the food service industry for its combination of utility and sustainability, catering to diverse market needs from high-end dining establishments to large-scale food service operations.

Product information

Technical specs
Manufacturer G.E.T.
Model Number D-123
Manufacturer Part # D-123
Construction Wood
Type "Medium Well"
Height 3.5"
Width 0.4"
Weight 0.12 lbs
UPC 15845751048
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GET Enterprises D-123 Clipper Mill Steak Marker 3-1/2"L (89mm) X 1/10"W (3mm) 2/5"W (1 Cm) Head
G.E.T.

GET Enterprises D-123 Clipper Mill Steak Marker 3-1/2"L (89mm) X 1/10"W (3mm) 2/5"W (1 Cm) Head

$238.80 $573.00

The GET Enterprises D-123 Clipper Mill Steak Marker is a specialized utensil designed for precise culinary applications, measuring 3-1/2 inches (89mm) in length and 1/10 inch (3mm) in width, with a head width of 2/5 inch (1 cm). Crafted from sustainable bamboo, this steak marker is marked with "M. WELL" to indicate doneness, making it an essential tool for professional kitchens, catering services, and steakhouses aiming for exceptional service and presentation. Each bag contains 100 pieces, offering ample supply for high-volume environments, and is sold per bag with 100 bags per master case, efficiently packed by 100 bags per case. The use of bamboo not only assures a natural aesthetic but also aligns with eco-friendly practices, appealing to environmentally conscious businesses. Its precise dimensions and clear labeling facilitate seamless integration into culinary workflows, ensuring steaks and other meats are accurately marked for cooking consistency and customer satisfaction. This product stands out in the food service industry for its combination of utility and sustainability, catering to diverse market needs from high-end dining establishments to large-scale food service operations.

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