GET Enterprises DS102PC Bugambilia® Buffet Disc 13-4/5"L X 13-4/5"W 1/2" Deep - 1/Case

G.E.T.  |  MFG #: DS102PC  |  Item #: 335280
$124.18/Case $255.60

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  • Bugambilia® Buffet Disc 13-4/5"L x 13-4/5"W
  • 1/2" deep square design
  • Cast aluminum with resin coating
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The GET Enterprises DS102PC Bugambilia® Buffet Disc is a meticulously designed serving solution measuring 13-4/5 inches in length and width, with a depth of 1/2 inch, crafted for those seeking both functionality and aesthetic appeal. Made from cast aluminum, this square buffet disc features a resilient resin coating, ensuring durability and a polished finish. Its Pacific blue hue adds a vibrant touch to any buffet setting, making it an attractive choice for event planners and hospitality professionals aiming to enhance presentation. With a lead time of 3-4 weeks, it’s intended for those who plan and execute large-scale events or require durable serving ware that withstands frequent use. Its robust construction caters to high-traffic environments while maintaining elegance, appealing to a diverse market segment that values both practicality and design. Ideal for catering businesses, hotels, and restaurants, the GET Enterprises DS102PC Bugambilia® Buffet Disc seamlessly combines technical precision with aesthetic design, making it a versatile addition to any serving collection. Packed individually, it provides flexibility in purchasing and inventory management, aligning with the operational needs of various segments within the food service industry.

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Product Description

The GET Enterprises DS102PC Bugambilia® Buffet Disc is a meticulously designed serving solution measuring 13-4/5 inches in length and width, with a depth of 1/2 inch, crafted for those seeking both functionality and aesthetic appeal. Made from cast aluminum, this square buffet disc features a resilient resin coating, ensuring durability and a polished finish. Its Pacific blue hue adds a vibrant touch to any buffet setting, making it an attractive choice for event planners and hospitality professionals aiming to enhance presentation. With a lead time of 3-4 weeks, it’s intended for those who plan and execute large-scale events or require durable serving ware that withstands frequent use. Its robust construction caters to high-traffic environments while maintaining elegance, appealing to a diverse market segment that values both practicality and design. Ideal for catering businesses, hotels, and restaurants, the GET Enterprises DS102PC Bugambilia® Buffet Disc seamlessly combines technical precision with aesthetic design, making it a versatile addition to any serving collection. Packed individually, it provides flexibility in purchasing and inventory management, aligning with the operational needs of various segments within the food service industry.

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G.E.T.

GET Enterprises DS102PC Bugambilia® Buffet Disc 13-4/5"L X 13-4/5"W 1/2" Deep

$124.18 $255.60

The GET Enterprises DS102PC Bugambilia® Buffet Disc is a meticulously designed serving solution measuring 13-4/5 inches in length and width, with a depth of 1/2 inch, crafted for those seeking both functionality and aesthetic appeal. Made from cast aluminum, this square buffet disc features a resilient resin coating, ensuring durability and a polished finish. Its Pacific blue hue adds a vibrant touch to any buffet setting, making it an attractive choice for event planners and hospitality professionals aiming to enhance presentation. With a lead time of 3-4 weeks, it’s intended for those who plan and execute large-scale events or require durable serving ware that withstands frequent use. Its robust construction caters to high-traffic environments while maintaining elegance, appealing to a diverse market segment that values both practicality and design. Ideal for catering businesses, hotels, and restaurants, the GET Enterprises DS102PC Bugambilia® Buffet Disc seamlessly combines technical precision with aesthetic design, making it a versatile addition to any serving collection. Packed individually, it provides flexibility in purchasing and inventory management, aligning with the operational needs of various segments within the food service industry.