G.E.T.  |  MFG #: FS001-MOD  | Item #: 403153

GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W

$13.51 $30.33

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  • X-small square plate for portion control
  • Made of cast aluminum with resin coating
  • 4-1/4"L x 4-1/4"W; 3/4" deep
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The GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a meticulously crafted serving solution designed to meet the diverse needs of the foodservice industry. With a capacity of 2-3/4 ounces, this X-small square plate measures 4-1/4 inches in length and width, with a depth of 3/4 inch, making it particularly suited for small portions, appetizers, or tasting samples. Constructed from cast aluminum, it boasts a smooth resin coating that enhances its aesthetic appeal while ensuring durability and ease of maintenance. The plate's robust build quality and elegant finish make it a versatile choice for high-end restaurants, catering services, and hospitality venues seeking to present their culinary creations with flair. The GET Enterprises FS001-MOD Bugambilia® Plate is packed individually and, while it has a 3-4 week lead time, its unique features and quality craftsmanship justify the wait, offering professionals in the industry a reliable and stylish option for elevating their presentation standards. This plate exemplifies a blend of functionality and elegance, enhancing the dining experience for both chefs and patrons alike.

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Product Description

The GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a meticulously crafted serving solution designed to meet the diverse needs of the foodservice industry. With a capacity of 2-3/4 ounces, this X-small square plate measures 4-1/4 inches in length and width, with a depth of 3/4 inch, making it particularly suited for small portions, appetizers, or tasting samples. Constructed from cast aluminum, it boasts a smooth resin coating that enhances its aesthetic appeal while ensuring durability and ease of maintenance. The plate's robust build quality and elegant finish make it a versatile choice for high-end restaurants, catering services, and hospitality venues seeking to present their culinary creations with flair. The GET Enterprises FS001-MOD Bugambilia® Plate is packed individually and, while it has a 3-4 week lead time, its unique features and quality craftsmanship justify the wait, offering professionals in the industry a reliable and stylish option for elevating their presentation standards. This plate exemplifies a blend of functionality and elegance, enhancing the dining experience for both chefs and patrons alike.

Product information

Technical specs
Manufacturer G.E.T.
Model Number FS001-MOD
Manufacturer Part # FS001-MOD
Material Aluminum
Shape Square
Size 4"
Height 0.75"
Width 4.25"
Depth 4.25"
Weight 0.22 lbs

Certifications

No certifications available

GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W
G.E.T.

GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W

$13.51 $30.33

The GET Enterprises FS001-MOD Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a meticulously crafted serving solution designed to meet the diverse needs of the foodservice industry. With a capacity of 2-3/4 ounces, this X-small square plate measures 4-1/4 inches in length and width, with a depth of 3/4 inch, making it particularly suited for small portions, appetizers, or tasting samples. Constructed from cast aluminum, it boasts a smooth resin coating that enhances its aesthetic appeal while ensuring durability and ease of maintenance. The plate's robust build quality and elegant finish make it a versatile choice for high-end restaurants, catering services, and hospitality venues seeking to present their culinary creations with flair. The GET Enterprises FS001-MOD Bugambilia® Plate is packed individually and, while it has a 3-4 week lead time, its unique features and quality craftsmanship justify the wait, offering professionals in the industry a reliable and stylish option for elevating their presentation standards. This plate exemplifies a blend of functionality and elegance, enhancing the dining experience for both chefs and patrons alike.

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