GET Enterprises FS001TG Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W - 1/Case

G.E.T.  |  MFG #: FS001TG  |  Item #: 340296
$17.02/Case $35.03

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  • Durable cast aluminum construction
  • Tangerine color adds vibrant touch
  • Square design, 4-1/4"L x 4-1/4"W
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GET Enterprises FS001TG Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a compact, square-shaped dish meticulously engineered for diverse food service applications. This X-small plate, measuring 4-1/4 inches in length and width with a depth of 3/4 inch, is crafted from cast aluminum featuring a durable resin coating. The tangerine color adds a vibrant aesthetic, making it a standout piece in any presentation. Suitable for holding up to 2-3/4 ounces, this plate is ideal for serving small portions or appetizers. Its robust construction ensures longevity and reliability, appealing to high-volume operations such as restaurants, catering services, and hospitality venues that demand both functionality and style. The 3-4 week lead time emphasizes its crafted quality, appealing to establishments prioritizing bespoke serviceware solutions. Sold individually, the FS001TG Bugambilia® Plate offers the flexibility of acquiring the precise quantity needed, making it also attractive for smaller businesses or specialized culinary settings. This product’s balance of practical dimensions, resilient materials, and eye-catching design highlights its suitability for various industry segments, enhancing both aesthetic and operational aspects of food service management.

More Details

Product Description

GET Enterprises FS001TG Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a compact, square-shaped dish meticulously engineered for diverse food service applications. This X-small plate, measuring 4-1/4 inches in length and width with a depth of 3/4 inch, is crafted from cast aluminum featuring a durable resin coating. The tangerine color adds a vibrant aesthetic, making it a standout piece in any presentation. Suitable for holding up to 2-3/4 ounces, this plate is ideal for serving small portions or appetizers. Its robust construction ensures longevity and reliability, appealing to high-volume operations such as restaurants, catering services, and hospitality venues that demand both functionality and style. The 3-4 week lead time emphasizes its crafted quality, appealing to establishments prioritizing bespoke serviceware solutions. Sold individually, the FS001TG Bugambilia® Plate offers the flexibility of acquiring the precise quantity needed, making it also attractive for smaller businesses or specialized culinary settings. This product’s balance of practical dimensions, resilient materials, and eye-catching design highlights its suitability for various industry segments, enhancing both aesthetic and operational aspects of food service management.

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G.E.T.

GET Enterprises FS001TG Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W

$17.02 $35.03

GET Enterprises FS001TG Bugambilia® Plate 2-3/4 Oz. 4-1/4"L X 4-1/4"W is a compact, square-shaped dish meticulously engineered for diverse food service applications. This X-small plate, measuring 4-1/4 inches in length and width with a depth of 3/4 inch, is crafted from cast aluminum featuring a durable resin coating. The tangerine color adds a vibrant aesthetic, making it a standout piece in any presentation. Suitable for holding up to 2-3/4 ounces, this plate is ideal for serving small portions or appetizers. Its robust construction ensures longevity and reliability, appealing to high-volume operations such as restaurants, catering services, and hospitality venues that demand both functionality and style. The 3-4 week lead time emphasizes its crafted quality, appealing to establishments prioritizing bespoke serviceware solutions. Sold individually, the FS001TG Bugambilia® Plate offers the flexibility of acquiring the precise quantity needed, making it also attractive for smaller businesses or specialized culinary settings. This product’s balance of practical dimensions, resilient materials, and eye-catching design highlights its suitability for various industry segments, enhancing both aesthetic and operational aspects of food service management.