GET Enterprises IH1FWG Bugambilia® Food Pan Full Size 9 Qt. - 1/Case

G.E.T.  |  MFG #: IH1FWG  |  Item #: 336313
$137.53/Case $283.07

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  • Full size 9 qt. capacity for large quantities
  • Durable cast aluminum with resin coating
  • Sleek willow green finish for modern presentation
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The GET Enterprises IH1FWG Bugambilia® Food Pan Full Size 9 Qt. is a meticulously crafted culinary solution designed for diverse food service environments. This full-size pan measures 20-9/10 inches in length and 12-4/5 inches in width, with a depth of 2-3/5 inches, providing ample space for storing and serving a variety of dishes. Constructed from cast aluminum with a durable resin coating, this food pan ensures exceptional heat retention and distribution, making it suitable for both hot and cold applications. Its willow green hue adds an aesthetic appeal that enhances food presentation, while the robust construction ensures longevity and repeated use in demanding commercial kitchens. The GET Enterprises Bugambilia® Food Pan is ideal for buffet setups, catering services, and restaurants seeking reliable and stylish serving equipment. With a substantial capacity of 9 quarts, it accommodates larger quantities of food, making it a practical choice for high-volume operations. The product's lead time is approximately 3 to 4 weeks, emphasizing its specialized manufacturing process. Packed individually, this food pan reflects a commitment to quality and functionality, meeting the essential needs of food service professionals who prioritize performance and design.

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Product Description

The GET Enterprises IH1FWG Bugambilia® Food Pan Full Size 9 Qt. is a meticulously crafted culinary solution designed for diverse food service environments. This full-size pan measures 20-9/10 inches in length and 12-4/5 inches in width, with a depth of 2-3/5 inches, providing ample space for storing and serving a variety of dishes. Constructed from cast aluminum with a durable resin coating, this food pan ensures exceptional heat retention and distribution, making it suitable for both hot and cold applications. Its willow green hue adds an aesthetic appeal that enhances food presentation, while the robust construction ensures longevity and repeated use in demanding commercial kitchens. The GET Enterprises Bugambilia® Food Pan is ideal for buffet setups, catering services, and restaurants seeking reliable and stylish serving equipment. With a substantial capacity of 9 quarts, it accommodates larger quantities of food, making it a practical choice for high-volume operations. The product's lead time is approximately 3 to 4 weeks, emphasizing its specialized manufacturing process. Packed individually, this food pan reflects a commitment to quality and functionality, meeting the essential needs of food service professionals who prioritize performance and design.

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G.E.T.

GET Enterprises IH1FWG Bugambilia® Food Pan Full Size 9 Qt.

$137.53 $283.07

The GET Enterprises IH1FWG Bugambilia® Food Pan Full Size 9 Qt. is a meticulously crafted culinary solution designed for diverse food service environments. This full-size pan measures 20-9/10 inches in length and 12-4/5 inches in width, with a depth of 2-3/5 inches, providing ample space for storing and serving a variety of dishes. Constructed from cast aluminum with a durable resin coating, this food pan ensures exceptional heat retention and distribution, making it suitable for both hot and cold applications. Its willow green hue adds an aesthetic appeal that enhances food presentation, while the robust construction ensures longevity and repeated use in demanding commercial kitchens. The GET Enterprises Bugambilia® Food Pan is ideal for buffet setups, catering services, and restaurants seeking reliable and stylish serving equipment. With a substantial capacity of 9 quarts, it accommodates larger quantities of food, making it a practical choice for high-volume operations. The product's lead time is approximately 3 to 4 weeks, emphasizing its specialized manufacturing process. Packed individually, this food pan reflects a commitment to quality and functionality, meeting the essential needs of food service professionals who prioritize performance and design.