GET Enterprises IH2/41DYW Bugambilia® Food Pan 1/2 Size Long 3.2 Qt. - 1/Case

G.E.T.  |  MFG #: IH2/41DYW  |  Item #: 340371
$137.92/Case $283.88

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  • Bugambilia® Food Pan with 1/2 size long capacity
  • 3.2 qt. volume for versatile food storage
  • 20-7/10"L x 6-3/10"W, fits standard shelves
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The GET Enterprises IH2/41DYW Bugambilia® Food Pan 1/2 Size Long 3.2 Qt. is a versatile and practical solution for various food service needs, tailored for professional kitchens and catering services. This food pan boasts a 1/2 size long design, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, providing a substantial 3.2-quart capacity. Constructed from cast aluminum with a resin coating, this pan combines durability with a sleek appearance, available in a vibrant yellow color that enhances presentation and visibility. The inclusion of a horizontal divider within the pan allows for efficient organization and separation of food items, catering to both buffet-style and individual serving requirements. The GET Enterprises IH2/41DYW also features a lead time of 3-4 weeks, ensuring careful manufacturing and preparation before delivery. Perfectly suited for both hot and cold applications, this food pan is a robust and reliable choice for restaurants, hotels, and catering events, reflecting a commitment to quality and functionality in the food service industry. Whether used for storage, transport, or presentation, this versatile pan meets the demanding standards of culinary professionals.

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Product Description

The GET Enterprises IH2/41DYW Bugambilia® Food Pan 1/2 Size Long 3.2 Qt. is a versatile and practical solution for various food service needs, tailored for professional kitchens and catering services. This food pan boasts a 1/2 size long design, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, providing a substantial 3.2-quart capacity. Constructed from cast aluminum with a resin coating, this pan combines durability with a sleek appearance, available in a vibrant yellow color that enhances presentation and visibility. The inclusion of a horizontal divider within the pan allows for efficient organization and separation of food items, catering to both buffet-style and individual serving requirements. The GET Enterprises IH2/41DYW also features a lead time of 3-4 weeks, ensuring careful manufacturing and preparation before delivery. Perfectly suited for both hot and cold applications, this food pan is a robust and reliable choice for restaurants, hotels, and catering events, reflecting a commitment to quality and functionality in the food service industry. Whether used for storage, transport, or presentation, this versatile pan meets the demanding standards of culinary professionals.

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G.E.T.

GET Enterprises IH2/41DYW Bugambilia® Food Pan 1/2 Size Long 3.2 Qt.

$137.92 $283.88

The GET Enterprises IH2/41DYW Bugambilia® Food Pan 1/2 Size Long 3.2 Qt. is a versatile and practical solution for various food service needs, tailored for professional kitchens and catering services. This food pan boasts a 1/2 size long design, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, providing a substantial 3.2-quart capacity. Constructed from cast aluminum with a resin coating, this pan combines durability with a sleek appearance, available in a vibrant yellow color that enhances presentation and visibility. The inclusion of a horizontal divider within the pan allows for efficient organization and separation of food items, catering to both buffet-style and individual serving requirements. The GET Enterprises IH2/41DYW also features a lead time of 3-4 weeks, ensuring careful manufacturing and preparation before delivery. Perfectly suited for both hot and cold applications, this food pan is a robust and reliable choice for restaurants, hotels, and catering events, reflecting a commitment to quality and functionality in the food service industry. Whether used for storage, transport, or presentation, this versatile pan meets the demanding standards of culinary professionals.