G.E.T.  |  MFG #: IH2/41LM  | Item #: 341160

GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt.

$102.23 $229.47

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  • Bugambilia® Food Pan with horizontal divider
  • 1/2 size long, 3 qt. capacity
  • Durable cast aluminum with resin coating
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The GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt. is a meticulously crafted kitchen accessory, ideal for professional food service environments. With dimensions of 20-7/10 inches in length, 6-3/10 inches in width, and a depth of 2-1/2 inches, this food pan is designed to optimize space and efficiency in food preparation and presentation. Made from cast aluminum with a durable resin coating, the pan offers excellent heat retention and durability, making it suitable for both hot and cold food applications. It features a horizontal divider, allowing for versatile food organization and portion control. The lime color adds a vibrant touch to buffet displays, enhancing visual appeal. This product comes with a lead time of 3-4 weeks and is packed individually. Its design and functionality cater to the needs of hospitality professionals, catering services, and buffet setups, providing a reliable solution for serving and displaying food in style. The combination of robust materials and thoughtful design ensures that this food pan meets the high standards of durability and aesthetics required in demanding food service settings.

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Product Description

The GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt. is a meticulously crafted kitchen accessory, ideal for professional food service environments. With dimensions of 20-7/10 inches in length, 6-3/10 inches in width, and a depth of 2-1/2 inches, this food pan is designed to optimize space and efficiency in food preparation and presentation. Made from cast aluminum with a durable resin coating, the pan offers excellent heat retention and durability, making it suitable for both hot and cold food applications. It features a horizontal divider, allowing for versatile food organization and portion control. The lime color adds a vibrant touch to buffet displays, enhancing visual appeal. This product comes with a lead time of 3-4 weeks and is packed individually. Its design and functionality cater to the needs of hospitality professionals, catering services, and buffet setups, providing a reliable solution for serving and displaying food in style. The combination of robust materials and thoughtful design ensures that this food pan meets the high standards of durability and aesthetics required in demanding food service settings.

Product information

Technical specs
Manufacturer G.E.T.
Model Number IH2/41LM
Manufacturer Part # IH2/41LM
Depth (approximate) 2-1/2" Deep
Size 1/2 Size Long
Height 2.5"
Width 20.7"
Depth 6.3"

Certifications

No certifications available

GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt.
G.E.T.

GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt.

$102.23 $229.47

The GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt. is a meticulously crafted kitchen accessory, ideal for professional food service environments. With dimensions of 20-7/10 inches in length, 6-3/10 inches in width, and a depth of 2-1/2 inches, this food pan is designed to optimize space and efficiency in food preparation and presentation. Made from cast aluminum with a durable resin coating, the pan offers excellent heat retention and durability, making it suitable for both hot and cold food applications. It features a horizontal divider, allowing for versatile food organization and portion control. The lime color adds a vibrant touch to buffet displays, enhancing visual appeal. This product comes with a lead time of 3-4 weeks and is packed individually. Its design and functionality cater to the needs of hospitality professionals, catering services, and buffet setups, providing a reliable solution for serving and displaying food in style. The combination of robust materials and thoughtful design ensures that this food pan meets the high standards of durability and aesthetics required in demanding food service settings.

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