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GET Enterprises IR014BR Bugambilia® Dressing Insert 50-3/4 Oz. 6" Dia. - 1/Case

G.E.T.  |  MFG #: IR014BR  |  Item #: 339986
$90.17/Case $185.61

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  • Brick color cast aluminum with resin coating for durability
  • 50-3/4 oz. capacity suitable for large quantities
  • 6" diameter fits standard dressing containers
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Description

Specifications

Reviews

The GET Enterprises IR014BR Bugambilia® Dressing Insert is a meticulously designed solution for culinary professionals seeking efficient and reliable food presentation. With a capacity of 50-3/4 oz., this insert is engineered to meet the diverse demands of buffet setups and salad bars in various food service environments. Featuring a 6-inch diameter and a depth of 7 inches, it provides ample space for holding and displaying a wide range of dressings or sauces. The insert is crafted from robust cast aluminum, ensuring durability and long-term use in high-traffic areas. Additionally, the resin coating offers an added layer of protection and an appealing finish, while the brick color adds a touch of elegance to any food display. This product is typically available with a lead time of 3-4 weeks and is sold individually. Designed for versatility and practicality, the GET Enterprises IR014BR insert is suitable for use in hotels, catering services, and restaurants looking to enhance their buffet presentation with a touch of sophistication and reliability. Its unique construction makes it an ideal choice for those prioritizing both aesthetic appeal and functional performance in their food service operations.

More Details

Product Description

The GET Enterprises IR014BR Bugambilia® Dressing Insert is a meticulously designed solution for culinary professionals seeking efficient and reliable food presentation. With a capacity of 50-3/4 oz., this insert is engineered to meet the diverse demands of buffet setups and salad bars in various food service environments. Featuring a 6-inch diameter and a depth of 7 inches, it provides ample space for holding and displaying a wide range of dressings or sauces. The insert is crafted from robust cast aluminum, ensuring durability and long-term use in high-traffic areas. Additionally, the resin coating offers an added layer of protection and an appealing finish, while the brick color adds a touch of elegance to any food display. This product is typically available with a lead time of 3-4 weeks and is sold individually. Designed for versatility and practicality, the GET Enterprises IR014BR insert is suitable for use in hotels, catering services, and restaurants looking to enhance their buffet presentation with a touch of sophistication and reliability. Its unique construction makes it an ideal choice for those prioritizing both aesthetic appeal and functional performance in their food service operations.

Customer reviews

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G.E.T.

GET Enterprises IR014BR Bugambilia® Dressing Insert 50-3/4 Oz. 6" Dia.

$90.17 $185.61

The GET Enterprises IR014BR Bugambilia® Dressing Insert is a meticulously designed solution for culinary professionals seeking efficient and reliable food presentation. With a capacity of 50-3/4 oz., this insert is engineered to meet the diverse demands of buffet setups and salad bars in various food service environments. Featuring a 6-inch diameter and a depth of 7 inches, it provides ample space for holding and displaying a wide range of dressings or sauces. The insert is crafted from robust cast aluminum, ensuring durability and long-term use in high-traffic areas. Additionally, the resin coating offers an added layer of protection and an appealing finish, while the brick color adds a touch of elegance to any food display. This product is typically available with a lead time of 3-4 weeks and is sold individually. Designed for versatility and practicality, the GET Enterprises IR014BR insert is suitable for use in hotels, catering services, and restaurants looking to enhance their buffet presentation with a touch of sophistication and reliability. Its unique construction makes it an ideal choice for those prioritizing both aesthetic appeal and functional performance in their food service operations.

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