GET Enterprises MJ602FR Bugambilia® Condiment Dish 5-division 10.14 Oz. - 1/Case

G.E.T.  |  MFG #: MJ602FR  |  Item #: 338494
$47.56/Case $97.89

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  • 5-division design for versatile condiment serving
  • 10.14 oz. capacity ideal for portion control
  • Durable cast aluminum with resin coating
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The GET Enterprises MJ602FR Bugambilia® Condiment Dish 5-division 10.14 Oz. is a meticulously designed serving solution that caters to various culinary presentation needs. This dish features five distinct divisions, allowing for organized and aesthetically pleasing condiment arrangement, making it an ideal choice for food service businesses looking to enhance their presentation. With a total capacity of 10.14 ounces, this dish is crafted from cast aluminum with a resin coating, ensuring durability and longevity. Its dimensions of 9.84 inches in length, 4.45 inches in width, and a depth of 0.87 inches provide ample space for a variety of condiments while maintaining a sleek and manageable size. The striking fire red color adds a vibrant touch to any table setting, appealing to both casual and upscale dining environments. The GET Enterprises MJ602FR is particularly suitable for restaurants, catered events, and buffet services seeking a robust and attractive solution for condiment display. With a lead time of 3-4 weeks, this condiment dish is packed individually, emphasizing convenience and quality assurance. Its combination of practical design and vibrant aesthetics positions it as a unique asset in the food service industry.

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Product Description

The GET Enterprises MJ602FR Bugambilia® Condiment Dish 5-division 10.14 Oz. is a meticulously designed serving solution that caters to various culinary presentation needs. This dish features five distinct divisions, allowing for organized and aesthetically pleasing condiment arrangement, making it an ideal choice for food service businesses looking to enhance their presentation. With a total capacity of 10.14 ounces, this dish is crafted from cast aluminum with a resin coating, ensuring durability and longevity. Its dimensions of 9.84 inches in length, 4.45 inches in width, and a depth of 0.87 inches provide ample space for a variety of condiments while maintaining a sleek and manageable size. The striking fire red color adds a vibrant touch to any table setting, appealing to both casual and upscale dining environments. The GET Enterprises MJ602FR is particularly suitable for restaurants, catered events, and buffet services seeking a robust and attractive solution for condiment display. With a lead time of 3-4 weeks, this condiment dish is packed individually, emphasizing convenience and quality assurance. Its combination of practical design and vibrant aesthetics positions it as a unique asset in the food service industry.

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G.E.T.

GET Enterprises MJ602FR Bugambilia® Condiment Dish 5-division 10.14 Oz.

$47.56 $97.89

The GET Enterprises MJ602FR Bugambilia® Condiment Dish 5-division 10.14 Oz. is a meticulously designed serving solution that caters to various culinary presentation needs. This dish features five distinct divisions, allowing for organized and aesthetically pleasing condiment arrangement, making it an ideal choice for food service businesses looking to enhance their presentation. With a total capacity of 10.14 ounces, this dish is crafted from cast aluminum with a resin coating, ensuring durability and longevity. Its dimensions of 9.84 inches in length, 4.45 inches in width, and a depth of 0.87 inches provide ample space for a variety of condiments while maintaining a sleek and manageable size. The striking fire red color adds a vibrant touch to any table setting, appealing to both casual and upscale dining environments. The GET Enterprises MJ602FR is particularly suitable for restaurants, catered events, and buffet services seeking a robust and attractive solution for condiment display. With a lead time of 3-4 weeks, this condiment dish is packed individually, emphasizing convenience and quality assurance. Its combination of practical design and vibrant aesthetics positions it as a unique asset in the food service industry.