G.E.T.  |  MFG #: MJS02FR  | Item #: 334242

GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W

$39.39 $88.40

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  • Authentic look of traditional molcajete
  • Durable cast aluminum with resin coating
  • Fire red color for vibrant presentation
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The GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W is a distinctive serving piece, meticulously designed for the foodservice industry. Crafted from durable cast aluminum with a protective resin coating, this molcajete is finished in an eye-catching fire red hue. Its dimensions of 5-3/4 inches in length and width, paired with a depth of 3-1/6 inches, make it an ideal choice for serving a variety of dishes with style and flair. With a generous capacity of 18-2/3 ounces, it caters to restaurants, catering services, and hospitality venues looking to present salsas, guacamole, or other dishes in an attractive and practical manner. The 3-4 week lead time reflects the meticulous care taken in its production process, ensuring each piece meets high-quality standards. Suitable for both casual and fine dining settings, the GET Enterprises MJS02FR Bugambilia® Molcajete is a versatile addition to any culinary presentation, combining aesthetic appeal with functional durability. This product is packed individually, emphasizing its premium nature and allowing for easy integration into diverse culinary environments.

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Product Description

The GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W is a distinctive serving piece, meticulously designed for the foodservice industry. Crafted from durable cast aluminum with a protective resin coating, this molcajete is finished in an eye-catching fire red hue. Its dimensions of 5-3/4 inches in length and width, paired with a depth of 3-1/6 inches, make it an ideal choice for serving a variety of dishes with style and flair. With a generous capacity of 18-2/3 ounces, it caters to restaurants, catering services, and hospitality venues looking to present salsas, guacamole, or other dishes in an attractive and practical manner. The 3-4 week lead time reflects the meticulous care taken in its production process, ensuring each piece meets high-quality standards. Suitable for both casual and fine dining settings, the GET Enterprises MJS02FR Bugambilia® Molcajete is a versatile addition to any culinary presentation, combining aesthetic appeal with functional durability. This product is packed individually, emphasizing its premium nature and allowing for easy integration into diverse culinary environments.

Product information

Technical specs
Manufacturer G.E.T.
Model Number MJS02FR
Manufacturer Part # MJS02FR
Color Red
Construction Aluminum
Height 3.13"
Width 5.75"
Depth 5.75"
Weight 0.99 lbs

Certifications

No certifications available

GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W
G.E.T.

GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W

$39.39 $88.40

The GET Enterprises MJS02FR Bugambilia® Molcajete 18-2/3 Oz. 5-3/4"L X 5-3/4"W is a distinctive serving piece, meticulously designed for the foodservice industry. Crafted from durable cast aluminum with a protective resin coating, this molcajete is finished in an eye-catching fire red hue. Its dimensions of 5-3/4 inches in length and width, paired with a depth of 3-1/6 inches, make it an ideal choice for serving a variety of dishes with style and flair. With a generous capacity of 18-2/3 ounces, it caters to restaurants, catering services, and hospitality venues looking to present salsas, guacamole, or other dishes in an attractive and practical manner. The 3-4 week lead time reflects the meticulous care taken in its production process, ensuring each piece meets high-quality standards. Suitable for both casual and fine dining settings, the GET Enterprises MJS02FR Bugambilia® Molcajete is a versatile addition to any culinary presentation, combining aesthetic appeal with functional durability. This product is packed individually, emphasizing its premium nature and allowing for easy integration into diverse culinary environments.

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