GET Enterprises NS-1100-BK Serving Tray 11" Dia. Non-skid - 12/Case

G.E.T.  |  MFG #: NS-1100-BK  |  Item #: 52522
$58.02/Case $126.24

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  • Non-skid surface prevents spills and enhances stability
  • 11" diameter ideal for serving various food and drink items
  • Break-resistant design ensures long-lasting durability
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The GET Enterprises NS-1100-BK Serving Tray is an 11-inch diameter, non-skid serving solution ideal for a variety of food service environments. Crafted from break-resistant polypropylene, this black serving tray is designed to withstand the rigors of daily use, making it a reliable choice for busy establishments. Its non-skid surface ensures stability, reducing the risk of spills and enhancing the safety of service, which is paramount in settings such as restaurants, cafes, and catering events. The tray's construction not only prioritizes durability but also provides an easy-to-clean surface, maintaining hygiene standards effortlessly. Packaged with 12 trays per case, it is a cost-effective serving option for large operations requiring multiple units. Additionally, the tray is NSF-certified, confirming its compliance with public health and safety standards, which is crucial in the food service industry. The GET Enterprises NS-1100-BK Serving Tray's blend of practicality, durability, and safety makes it an essential asset for any professional kitchen or service area, catering effectively to both large-scale operations and smaller, detail-oriented service venues.

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Product Description

The GET Enterprises NS-1100-BK Serving Tray is an 11-inch diameter, non-skid serving solution ideal for a variety of food service environments. Crafted from break-resistant polypropylene, this black serving tray is designed to withstand the rigors of daily use, making it a reliable choice for busy establishments. Its non-skid surface ensures stability, reducing the risk of spills and enhancing the safety of service, which is paramount in settings such as restaurants, cafes, and catering events. The tray's construction not only prioritizes durability but also provides an easy-to-clean surface, maintaining hygiene standards effortlessly. Packaged with 12 trays per case, it is a cost-effective serving option for large operations requiring multiple units. Additionally, the tray is NSF-certified, confirming its compliance with public health and safety standards, which is crucial in the food service industry. The GET Enterprises NS-1100-BK Serving Tray's blend of practicality, durability, and safety makes it an essential asset for any professional kitchen or service area, catering effectively to both large-scale operations and smaller, detail-oriented service venues.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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G.E.T.

GET Enterprises NS-1100-BK Serving Tray 11" Dia. Non-skid

$58.02 $126.24

The GET Enterprises NS-1100-BK Serving Tray is an 11-inch diameter, non-skid serving solution ideal for a variety of food service environments. Crafted from break-resistant polypropylene, this black serving tray is designed to withstand the rigors of daily use, making it a reliable choice for busy establishments. Its non-skid surface ensures stability, reducing the risk of spills and enhancing the safety of service, which is paramount in settings such as restaurants, cafes, and catering events. The tray's construction not only prioritizes durability but also provides an easy-to-clean surface, maintaining hygiene standards effortlessly. Packaged with 12 trays per case, it is a cost-effective serving option for large operations requiring multiple units. Additionally, the tray is NSF-certified, confirming its compliance with public health and safety standards, which is crucial in the food service industry. The GET Enterprises NS-1100-BK Serving Tray's blend of practicality, durability, and safety makes it an essential asset for any professional kitchen or service area, catering effectively to both large-scale operations and smaller, detail-oriented service venues.