GET Enterprises PO014SB Bugambilia® Double Fish Platter 50-3/4 Oz. 26-3/4"L X 10-3/4"W - 1/Case

G.E.T.  |  MFG #: PO014SB  |  Item #: 333725
$149.96/Case $308.66

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  • Beautiful sky blue double fish platter design
  • Generous 50-3/4 oz. capacity for large servings
  • Durable cast aluminum with protective resin coating
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The GET Enterprises PO014SB Bugambilia® Double Fish Platter is a carefully crafted serving solution designed to enhance culinary presentations across various dining environments. This platter is characterized by its generous 50-3/4 oz. capacity, providing ample space for serving an array of food items. Measuring 26-3/4 inches in length and 10-3/4 inches in width, with a depth of 1 inch, it presents a sleek oval shape that contributes both style and functionality. Constructed from durable cast aluminum, the platter is fortified with a resin coating that ensures longevity and resistance to wear. Its striking sky blue finish adds a touch of elegance, making it suitable for upscale dining settings as well as casual gatherings. The Bugambilia® Double Fish Platter is particularly advantageous for establishments that prioritize both aesthetics and practicality, offering a reliable and attractive solution for serving seafood or other dishes. With a production lead time of 3 to 4 weeks, each piece is packed individually, underscoring the attention to detail and quality assurance from GET Enterprises. This platter seamlessly blends form and function, serving the needs of various market segments within the food service industry.

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Product Description

The GET Enterprises PO014SB Bugambilia® Double Fish Platter is a carefully crafted serving solution designed to enhance culinary presentations across various dining environments. This platter is characterized by its generous 50-3/4 oz. capacity, providing ample space for serving an array of food items. Measuring 26-3/4 inches in length and 10-3/4 inches in width, with a depth of 1 inch, it presents a sleek oval shape that contributes both style and functionality. Constructed from durable cast aluminum, the platter is fortified with a resin coating that ensures longevity and resistance to wear. Its striking sky blue finish adds a touch of elegance, making it suitable for upscale dining settings as well as casual gatherings. The Bugambilia® Double Fish Platter is particularly advantageous for establishments that prioritize both aesthetics and practicality, offering a reliable and attractive solution for serving seafood or other dishes. With a production lead time of 3 to 4 weeks, each piece is packed individually, underscoring the attention to detail and quality assurance from GET Enterprises. This platter seamlessly blends form and function, serving the needs of various market segments within the food service industry.

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G.E.T.

GET Enterprises PO014SB Bugambilia® Double Fish Platter 50-3/4 Oz. 26-3/4"L X 10-3/4"W

$149.96 $308.66

The GET Enterprises PO014SB Bugambilia® Double Fish Platter is a carefully crafted serving solution designed to enhance culinary presentations across various dining environments. This platter is characterized by its generous 50-3/4 oz. capacity, providing ample space for serving an array of food items. Measuring 26-3/4 inches in length and 10-3/4 inches in width, with a depth of 1 inch, it presents a sleek oval shape that contributes both style and functionality. Constructed from durable cast aluminum, the platter is fortified with a resin coating that ensures longevity and resistance to wear. Its striking sky blue finish adds a touch of elegance, making it suitable for upscale dining settings as well as casual gatherings. The Bugambilia® Double Fish Platter is particularly advantageous for establishments that prioritize both aesthetics and practicality, offering a reliable and attractive solution for serving seafood or other dishes. With a production lead time of 3 to 4 weeks, each piece is packed individually, underscoring the attention to detail and quality assurance from GET Enterprises. This platter seamlessly blends form and function, serving the needs of various market segments within the food service industry.