GET Enterprises PR003LT Bugambilia® Platter 40-1/2 Oz. 11-7/9" Dia. X 1-1/5" Deep - 1/Case

G.E.T.  |  MFG #: PR003LT  |  Item #: 338905
$78.20/Case $160.97

Delivery to: 

  • Bugambilia® Platter: stylish and functional serving solution
  • 40-1/2 oz. capacity: perfect for large portions
  • 11-7/9" diameter: ample serving area for various dishes
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The GET Enterprises PR003LT Bugambilia® Platter is a medium-sized serving essential, tailored for a range of culinary settings. With a capacity of 40-1/2 ounces, this platter measures 11-7/9 inches in diameter and 1-1/5 inches in depth, making it well-suited for displaying an array of appetizers, entrees, or desserts in style. Crafted from cast aluminum, the platter is enhanced with a resin coating, offering durability and a refined finish that complements its latte color tone. This product is designed to accommodate a 3-4 week lead time and is packaged individually, aligning with various supply chain needs across the hospitality and catering industries. The GET Enterprises PR003LT is an excellent choice for those seeking a balance of elegance and practicality in their food presentation solutions. Its robust construction ensures long-lasting use, while the sophisticated aesthetic aligns with contemporary dining environments. This platter serves as a versatile addition to any restaurant, hotel, or catering service, meeting the diverse demands of professional food service operations.

More Details

Product Description

The GET Enterprises PR003LT Bugambilia® Platter is a medium-sized serving essential, tailored for a range of culinary settings. With a capacity of 40-1/2 ounces, this platter measures 11-7/9 inches in diameter and 1-1/5 inches in depth, making it well-suited for displaying an array of appetizers, entrees, or desserts in style. Crafted from cast aluminum, the platter is enhanced with a resin coating, offering durability and a refined finish that complements its latte color tone. This product is designed to accommodate a 3-4 week lead time and is packaged individually, aligning with various supply chain needs across the hospitality and catering industries. The GET Enterprises PR003LT is an excellent choice for those seeking a balance of elegance and practicality in their food presentation solutions. Its robust construction ensures long-lasting use, while the sophisticated aesthetic aligns with contemporary dining environments. This platter serves as a versatile addition to any restaurant, hotel, or catering service, meeting the diverse demands of professional food service operations.

Customer reviews

picture
G.E.T.

GET Enterprises PR003LT Bugambilia® Platter 40-1/2 Oz. 11-7/9" Dia. X 1-1/5" Deep

$78.20 $160.97

The GET Enterprises PR003LT Bugambilia® Platter is a medium-sized serving essential, tailored for a range of culinary settings. With a capacity of 40-1/2 ounces, this platter measures 11-7/9 inches in diameter and 1-1/5 inches in depth, making it well-suited for displaying an array of appetizers, entrees, or desserts in style. Crafted from cast aluminum, the platter is enhanced with a resin coating, offering durability and a refined finish that complements its latte color tone. This product is designed to accommodate a 3-4 week lead time and is packaged individually, aligning with various supply chain needs across the hospitality and catering industries. The GET Enterprises PR003LT is an excellent choice for those seeking a balance of elegance and practicality in their food presentation solutions. Its robust construction ensures long-lasting use, while the sophisticated aesthetic aligns with contemporary dining environments. This platter serves as a versatile addition to any restaurant, hotel, or catering service, meeting the diverse demands of professional food service operations.