GET Enterprises SC004BR Bugambilia® Ceviche Shell 135.26 Oz. 18-1/2"L X 11"W - 1/Case

G.E.T.  |  MFG #: SC004BR  |  Item #: 338732
$184.90/Case $380.57

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  • Large 135.26 oz. capacity for ample servings
  • Durable cast aluminum with resin coating
  • Elegant brick color enhances presentation
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The GET Enterprises SC004BR Bugambilia® Ceviche Shell is a distinctive serving piece, expertly crafted to enhance culinary presentations across various dining settings. This ceviche shell is characterized by its generous capacity of 135.26 ounces, accommodating large quantities of food with ease. Measuring 18-1/2 inches in length, 11 inches in width, and 8.1 inches in depth, it provides ample space for an array of dishes, making it an invaluable asset for buffet lines, catering events, and upscale dining establishments. Constructed from cast aluminum, it is both lightweight and durable, ensuring longevity in high-volume environments. The addition of a resin coating not only elevates its aesthetic appeal but also adds a layer of protection, making it resistant to wear and tear. The brick color finish presents a warm, earthy tone that complements various table settings and interior designs. With a production lead time of 3-4 weeks, this ceviche shell is designed for those who prioritize quality and craftsmanship. Packed and sold individually, the GET Enterprises SC004BR Bugambilia® Ceviche Shell serves as a versatile and reliable choice for chefs and restaurateurs seeking to make a striking impression in their culinary presentations.

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Product Description

The GET Enterprises SC004BR Bugambilia® Ceviche Shell is a distinctive serving piece, expertly crafted to enhance culinary presentations across various dining settings. This ceviche shell is characterized by its generous capacity of 135.26 ounces, accommodating large quantities of food with ease. Measuring 18-1/2 inches in length, 11 inches in width, and 8.1 inches in depth, it provides ample space for an array of dishes, making it an invaluable asset for buffet lines, catering events, and upscale dining establishments. Constructed from cast aluminum, it is both lightweight and durable, ensuring longevity in high-volume environments. The addition of a resin coating not only elevates its aesthetic appeal but also adds a layer of protection, making it resistant to wear and tear. The brick color finish presents a warm, earthy tone that complements various table settings and interior designs. With a production lead time of 3-4 weeks, this ceviche shell is designed for those who prioritize quality and craftsmanship. Packed and sold individually, the GET Enterprises SC004BR Bugambilia® Ceviche Shell serves as a versatile and reliable choice for chefs and restaurateurs seeking to make a striking impression in their culinary presentations.

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G.E.T.

GET Enterprises SC004BR Bugambilia® Ceviche Shell 135.26 Oz. 18-1/2"L X 11"W

$184.90 $380.57

The GET Enterprises SC004BR Bugambilia® Ceviche Shell is a distinctive serving piece, expertly crafted to enhance culinary presentations across various dining settings. This ceviche shell is characterized by its generous capacity of 135.26 ounces, accommodating large quantities of food with ease. Measuring 18-1/2 inches in length, 11 inches in width, and 8.1 inches in depth, it provides ample space for an array of dishes, making it an invaluable asset for buffet lines, catering events, and upscale dining establishments. Constructed from cast aluminum, it is both lightweight and durable, ensuring longevity in high-volume environments. The addition of a resin coating not only elevates its aesthetic appeal but also adds a layer of protection, making it resistant to wear and tear. The brick color finish presents a warm, earthy tone that complements various table settings and interior designs. With a production lead time of 3-4 weeks, this ceviche shell is designed for those who prioritize quality and craftsmanship. Packed and sold individually, the GET Enterprises SC004BR Bugambilia® Ceviche Shell serves as a versatile and reliable choice for chefs and restaurateurs seeking to make a striking impression in their culinary presentations.