GET Enterprises SD002WG Bugambilia® Ladle 2 Oz. 11"L - 1/Case

G.E.T.  |  MFG #: SD002WG  |  Item #: 336472
$34.94/Case $71.92

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  • Bugambilia® Ladle with 2 oz. capacity
  • 11" length for easy reach
  • Durable cast aluminum with resin coating
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The GET Enterprises SD002WG Bugambilia® Ladle 2 Oz. 11"L is a meticulously crafted utensil designed to meet the high demands of food service operations. Engineered with precision, this ladle boasts a capacity of 2 ounces, allowing for accurate portion control. Its length of 11 inches provides an extended reach, making it ideal for serving from deep pots and containers. The ladle is constructed from cast aluminum, a material known for its durability and lightweight properties, ensuring ease of use and long-lasting performance in busy kitchens. Furthermore, it is coated with a resin finish, enhancing its resistance to wear and corrosion, while providing an aesthetically pleasing willow green color that can complement various culinary settings. The Bugambilia® Ladle is specifically designed for food service establishments that require reliable and durable serving utensils. With a lead time of approximately 3-4 weeks, this product is packed individually, ensuring that each unit is delivered in optimal condition. The unique combination of its technical specifications and functional design makes the GET Enterprises SD002WG Bugambilia® Ladle an essential tool for chefs and caterers looking to maintain efficiency and precision in their food service operations.

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Product Description

The GET Enterprises SD002WG Bugambilia® Ladle 2 Oz. 11"L is a meticulously crafted utensil designed to meet the high demands of food service operations. Engineered with precision, this ladle boasts a capacity of 2 ounces, allowing for accurate portion control. Its length of 11 inches provides an extended reach, making it ideal for serving from deep pots and containers. The ladle is constructed from cast aluminum, a material known for its durability and lightweight properties, ensuring ease of use and long-lasting performance in busy kitchens. Furthermore, it is coated with a resin finish, enhancing its resistance to wear and corrosion, while providing an aesthetically pleasing willow green color that can complement various culinary settings. The Bugambilia® Ladle is specifically designed for food service establishments that require reliable and durable serving utensils. With a lead time of approximately 3-4 weeks, this product is packed individually, ensuring that each unit is delivered in optimal condition. The unique combination of its technical specifications and functional design makes the GET Enterprises SD002WG Bugambilia® Ladle an essential tool for chefs and caterers looking to maintain efficiency and precision in their food service operations.

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G.E.T.

GET Enterprises SD002WG Bugambilia® Ladle 2 Oz. 11"L

$34.94 $71.92

The GET Enterprises SD002WG Bugambilia® Ladle 2 Oz. 11"L is a meticulously crafted utensil designed to meet the high demands of food service operations. Engineered with precision, this ladle boasts a capacity of 2 ounces, allowing for accurate portion control. Its length of 11 inches provides an extended reach, making it ideal for serving from deep pots and containers. The ladle is constructed from cast aluminum, a material known for its durability and lightweight properties, ensuring ease of use and long-lasting performance in busy kitchens. Furthermore, it is coated with a resin finish, enhancing its resistance to wear and corrosion, while providing an aesthetically pleasing willow green color that can complement various culinary settings. The Bugambilia® Ladle is specifically designed for food service establishments that require reliable and durable serving utensils. With a lead time of approximately 3-4 weeks, this product is packed individually, ensuring that each unit is delivered in optimal condition. The unique combination of its technical specifications and functional design makes the GET Enterprises SD002WG Bugambilia® Ladle an essential tool for chefs and caterers looking to maintain efficiency and precision in their food service operations.