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GET Enterprises SD012G Bugambilia® Fiji Ladle 1.69 Oz. 12.4"L - 1/Case

G.E.T.  |  MFG #: SD012G  |  Item #: 334915
$51.29/Case $105.57

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  • Durable cast aluminum with resin coating
  • Medium size with 1.69 oz. capacity
  • 12.4" length for easy serving
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Description

Specifications

Reviews

The GET Enterprises SD012G Bugambilia® Fiji Ladle 1.69 Oz. 12.4"L is a medium-sized ladle designed for both functionality and durability, making it ideal for various culinary settings. Precision-engineered from cast aluminum, this ladle is fortified with a resin coating to enhance its longevity and resistance to wear and tear. With a capacity of 1.69 ounces, it provides precise portion control, a crucial feature for chefs and foodservice professionals aiming for consistency and efficiency. The ladle's substantial length of 12.4 inches ensures a comfortable reach, minimizing the risk of spills and improving operational safety in busy kitchens. Its gray hue offers a modern aesthetic that complements a wide array of kitchen equipment and table settings. While the lead time for this item is noted as 3-4 weeks, its superior build and functionality make it a worthwhile addition to any foodservice operation. Sold individually, the GET Enterprises SD012G Bugambilia® Fiji Ladle is tailored for sectors demanding reliability, such as catering, hospitality, and institutional dining. This carefully crafted utensil exemplifies a blend of practicality and style, ideal for meeting the diverse needs of culinary professionals.

More Details

Product Description

The GET Enterprises SD012G Bugambilia® Fiji Ladle 1.69 Oz. 12.4"L is a medium-sized ladle designed for both functionality and durability, making it ideal for various culinary settings. Precision-engineered from cast aluminum, this ladle is fortified with a resin coating to enhance its longevity and resistance to wear and tear. With a capacity of 1.69 ounces, it provides precise portion control, a crucial feature for chefs and foodservice professionals aiming for consistency and efficiency. The ladle's substantial length of 12.4 inches ensures a comfortable reach, minimizing the risk of spills and improving operational safety in busy kitchens. Its gray hue offers a modern aesthetic that complements a wide array of kitchen equipment and table settings. While the lead time for this item is noted as 3-4 weeks, its superior build and functionality make it a worthwhile addition to any foodservice operation. Sold individually, the GET Enterprises SD012G Bugambilia® Fiji Ladle is tailored for sectors demanding reliability, such as catering, hospitality, and institutional dining. This carefully crafted utensil exemplifies a blend of practicality and style, ideal for meeting the diverse needs of culinary professionals.

Customer reviews

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G.E.T.

GET Enterprises SD012G Bugambilia® Fiji Ladle 1.69 Oz. 12.4"L

$51.29 $105.57

The GET Enterprises SD012G Bugambilia® Fiji Ladle 1.69 Oz. 12.4"L is a medium-sized ladle designed for both functionality and durability, making it ideal for various culinary settings. Precision-engineered from cast aluminum, this ladle is fortified with a resin coating to enhance its longevity and resistance to wear and tear. With a capacity of 1.69 ounces, it provides precise portion control, a crucial feature for chefs and foodservice professionals aiming for consistency and efficiency. The ladle's substantial length of 12.4 inches ensures a comfortable reach, minimizing the risk of spills and improving operational safety in busy kitchens. Its gray hue offers a modern aesthetic that complements a wide array of kitchen equipment and table settings. While the lead time for this item is noted as 3-4 weeks, its superior build and functionality make it a worthwhile addition to any foodservice operation. Sold individually, the GET Enterprises SD012G Bugambilia® Fiji Ladle is tailored for sectors demanding reliability, such as catering, hospitality, and institutional dining. This carefully crafted utensil exemplifies a blend of practicality and style, ideal for meeting the diverse needs of culinary professionals.

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