G.E.T.  |  MFG #: ST11602130  | Item #: 462327

GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit 16-1/2" X 8" Square Base Unit

$632.89 $1,518.67

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  • Strata Buffet System for elegant presentations
  • 16-1/2" x 8" square base for stability
  • Includes versatile top grate for cooking
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The GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit is an innovative serving solution designed to enhance buffet presentations with functionality and style. This kit features a square base unit measuring 16-1/2 inches by 8 inches, making it compact yet efficient for various culinary settings. It includes a top grate, which serves as a stable platform for food items, enhancing the versatility of the serving system. A key component of this kit is the inclusion of one butane stove, allowing for on-the-spot heating and cooking, which is particularly beneficial for catering events or buffet setups requiring temperature control and maintenance. Constructed from galvanized steel, this system not only ensures durability and longevity but also offers a sleek, modern appearance suitable for upscale venues. This product is packaged as one kit, streamlining the setup process for users. The GET Enterprises ST11602130 is ideal for hospitality and foodservice professionals seeking a reliable and aesthetically pleasing buffet serving system that accommodates the dynamic needs of modern dining environments.

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Product Description

The GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit is an innovative serving solution designed to enhance buffet presentations with functionality and style. This kit features a square base unit measuring 16-1/2 inches by 8 inches, making it compact yet efficient for various culinary settings. It includes a top grate, which serves as a stable platform for food items, enhancing the versatility of the serving system. A key component of this kit is the inclusion of one butane stove, allowing for on-the-spot heating and cooking, which is particularly beneficial for catering events or buffet setups requiring temperature control and maintenance. Constructed from galvanized steel, this system not only ensures durability and longevity but also offers a sleek, modern appearance suitable for upscale venues. This product is packaged as one kit, streamlining the setup process for users. The GET Enterprises ST11602130 is ideal for hospitality and foodservice professionals seeking a reliable and aesthetically pleasing buffet serving system that accommodates the dynamic needs of modern dining environments.

Product information

Technical specs
Manufacturer G.E.T.
Model Number ST11602130
Manufacturer Part # ST11602130
Height 8"
Width 16.5"
Depth 16.5"
Weight 21.8 lbs
UPC 015846004020
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GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit 16-1/2" X 8" Square Base Unit
G.E.T.

GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit 16-1/2" X 8" Square Base Unit

$632.89 $1,518.67

The GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit is an innovative serving solution designed to enhance buffet presentations with functionality and style. This kit features a square base unit measuring 16-1/2 inches by 8 inches, making it compact yet efficient for various culinary settings. It includes a top grate, which serves as a stable platform for food items, enhancing the versatility of the serving system. A key component of this kit is the inclusion of one butane stove, allowing for on-the-spot heating and cooking, which is particularly beneficial for catering events or buffet setups requiring temperature control and maintenance. Constructed from galvanized steel, this system not only ensures durability and longevity but also offers a sleek, modern appearance suitable for upscale venues. This product is packaged as one kit, streamlining the setup process for users. The GET Enterprises ST11602130 is ideal for hospitality and foodservice professionals seeking a reliable and aesthetically pleasing buffet serving system that accommodates the dynamic needs of modern dining environments.

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