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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Glastender C-IFC-19/30L CHOICE Underbar Corner Drainboard 19" X 30" (left) Corrugated Work Surface With Radius Corners

Glastender, Inc.  |  MFG #: C-IFC-19/30L  |  Item #: 463635
Item: #463635

Technical details
Manufacturer Glastender, Inc.
Model Number C-IFC-19/30L
Manufacturer Part # C-IFC-19/30L
Type No Legs
Construction Stainless Steel Construction
Top Drainboard Top
Splash 4"
Corner Fill Angle (degree) 90°
Design Inside/rear Full Corner
Width 19"
Depth 30"
Weight 50 lbs
ETL-Sanitation Yes

About this item

Product Details

The Glastender C-IFC-19/30L CHOICE Underbar Corner Drainboard is an expertly crafted 19-inch by 30-inch unit, designed with a corrugated work surface featuring radius corners, optimizing functionality and durability in commercial settings. Constructed from high-quality stainless steel, this drainboard provides a seamless and professional appearance, perfectly integrating with existing underbar equipment. Its unique configuration, specifically designed to mount between two adjacent underbar pieces, caters to the spatial requirements of busy bars and restaurants, efficiently utilizing corner space. The absence of legs in its design facilitates easy installation and maintenance, contributing to an unobtrusive and clean underbar environment. This product is ETL-Sanitation certified, assuring compliance with rigorous sanitation standards essential for the food and beverage industry. As a made-to-order item, it underscores its bespoke nature, tailored to fit specific operational needs but is non-returnable, emphasizing the precision and customization involved. Its smart design and robust construction position it as an essential component for establishments aiming to enhance their service efficiency while maintaining high standards of cleanliness and organization. This drainboard serves as a versatile solution, addressing the unique challenges faced by diverse market segments within the hospitality industry, from small pubs to large-scale food service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

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Glastender, Inc.

Glastender C-IFC-19/30L CHOICE Underbar Corner Drainboard 19" X 30" (left) Corrugated Work Surface With Radius Corners

$597.30 $1,086.00

The Glastender C-IFC-19/30L CHOICE Underbar Corner Drainboard is an expertly crafted 19-inch by 30-inch unit, designed with a corrugated work surface featuring radius corners, optimizing functionality and durability in commercial settings. Constructed from high-quality stainless steel, this drainboard provides a seamless and professional appearance, perfectly integrating with existing underbar equipment. Its unique configuration, specifically designed to mount between two adjacent underbar pieces, caters to the spatial requirements of busy bars and restaurants, efficiently utilizing corner space. The absence of legs in its design facilitates easy installation and maintenance, contributing to an unobtrusive and clean underbar environment. This product is ETL-Sanitation certified, assuring compliance with rigorous sanitation standards essential for the food and beverage industry. As a made-to-order item, it underscores its bespoke nature, tailored to fit specific operational needs but is non-returnable, emphasizing the precision and customization involved. Its smart design and robust construction position it as an essential component for establishments aiming to enhance their service efficiency while maintaining high standards of cleanliness and organization. This drainboard serves as a versatile solution, addressing the unique challenges faced by diverse market segments within the hospitality industry, from small pubs to large-scale food service operations.