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Glastender CBA-42L-CP10 Underbar Ice Bin/Cocktail Unit With Bottle Well Storage

Glastender, Inc.  |  MFG #: CBA-42L-CP10  |  Item #: 216543
$3,420.45 $6,219.00
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  • 42"W x 19"D cocktail unit with ample workspace
  • Built-in 10-circuit cold plate for efficiency
  • 84 lbs. ice capacity to meet high demands
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Description

Specifications

Reviews

Certifications

The Glastender CBA-42L-CP10 Underbar Ice Bin/Cocktail Unit is a versatile piece of equipment designed to meet the needs of bar services in various market segments. With dimensions of 42"W x 19"D, this unit is perfectly sized to fit under any standard bar setup while providing ample storage and efficiency. It features a built-in 10-circuit cold plate, enhancing its functionality by maintaining the ideal temperature for ice storage, and it holds up to 84 lbs. of ice. The 10-1/2" deep bin liner is surrounded by an ABS plastic breaker strip, offering additional durability. This unit includes stainless steel sliding covers and a 6-bottle insulated storage compartment on the left, which is complemented by two wire bottle racks. Its stainless steel construction not only ensures longevity but also adds a sleek, modern look to any bar. The adjustable bullet feet on the stainless steel legs allow for precise installation on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42L-CP10 offers reliable sanitation standards, making it an ideal choice for professional environments that demand both efficiency and quality in their beverage service equipment.

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Product Description

The Glastender CBA-42L-CP10 Underbar Ice Bin/Cocktail Unit is a versatile piece of equipment designed to meet the needs of bar services in various market segments. With dimensions of 42"W x 19"D, this unit is perfectly sized to fit under any standard bar setup while providing ample storage and efficiency. It features a built-in 10-circuit cold plate, enhancing its functionality by maintaining the ideal temperature for ice storage, and it holds up to 84 lbs. of ice. The 10-1/2" deep bin liner is surrounded by an ABS plastic breaker strip, offering additional durability. This unit includes stainless steel sliding covers and a 6-bottle insulated storage compartment on the left, which is complemented by two wire bottle racks. Its stainless steel construction not only ensures longevity but also adds a sleek, modern look to any bar. The adjustable bullet feet on the stainless steel legs allow for precise installation on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42L-CP10 offers reliable sanitation standards, making it an ideal choice for professional environments that demand both efficiency and quality in their beverage service equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

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Glastender, Inc.

Glastender CBA-42L-CP10 Underbar Ice Bin/Cocktail Unit With Bottle Well Storage

$3,420.45 $6,219.00

The Glastender CBA-42L-CP10 Underbar Ice Bin/Cocktail Unit is a versatile piece of equipment designed to meet the needs of bar services in various market segments. With dimensions of 42"W x 19"D, this unit is perfectly sized to fit under any standard bar setup while providing ample storage and efficiency. It features a built-in 10-circuit cold plate, enhancing its functionality by maintaining the ideal temperature for ice storage, and it holds up to 84 lbs. of ice. The 10-1/2" deep bin liner is surrounded by an ABS plastic breaker strip, offering additional durability. This unit includes stainless steel sliding covers and a 6-bottle insulated storage compartment on the left, which is complemented by two wire bottle racks. Its stainless steel construction not only ensures longevity but also adds a sleek, modern look to any bar. The adjustable bullet feet on the stainless steel legs allow for precise installation on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42L-CP10 offers reliable sanitation standards, making it an ideal choice for professional environments that demand both efficiency and quality in their beverage service equipment.

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