Glastender CBA-42R-CP10 Underbar Ice Bin/Cocktail Unit With Bottle Well Storage

Glastender, Inc.  |  MFG #: CBA-42R-CP10  |  Item #: 216545
$3,420.45 $6,219.00
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  • 42"W x 19"D provides ample workspace
  • Built-in 10-circuit cold plate for efficiency
  • 84 lbs. ice capacity keeps drinks chilled
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The Glastender CBA-42R-CP10 Underbar Ice Bin/Cocktail Unit with bottle well storage is a versatile piece of equipment designed to enhance efficiency in bar and restaurant environments. With a width of 42 inches and a depth of 19 inches, this unit is compact yet highly functional. It features a built-in 10-circuit cold plate, ensuring optimal beverage cooling, and can hold up to 84 lbs. of ice, making it ideal for busy service times. The 10-1/2-inch deep bin liner, reinforced with an ABS plastic breaker strip, ensures durability and longevity. Additionally, this unit includes stainless steel sliding covers for ease of access and enhanced sanitation. The 6-bottle insulated storage compartment on the right, along with two wire bottle racks, provides ample space for bottle organization and quick retrieval. Constructed from stainless steel, the unit is robust and easy to clean, while its stainless steel legs with adjustable bullet feet offer stability on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42R-CP10 aligns with the industry's hygiene standards, making it an essential asset for bars and cocktail lounges seeking reliability and efficiency in their service operations.

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Product Description

The Glastender CBA-42R-CP10 Underbar Ice Bin/Cocktail Unit with bottle well storage is a versatile piece of equipment designed to enhance efficiency in bar and restaurant environments. With a width of 42 inches and a depth of 19 inches, this unit is compact yet highly functional. It features a built-in 10-circuit cold plate, ensuring optimal beverage cooling, and can hold up to 84 lbs. of ice, making it ideal for busy service times. The 10-1/2-inch deep bin liner, reinforced with an ABS plastic breaker strip, ensures durability and longevity. Additionally, this unit includes stainless steel sliding covers for ease of access and enhanced sanitation. The 6-bottle insulated storage compartment on the right, along with two wire bottle racks, provides ample space for bottle organization and quick retrieval. Constructed from stainless steel, the unit is robust and easy to clean, while its stainless steel legs with adjustable bullet feet offer stability on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42R-CP10 aligns with the industry's hygiene standards, making it an essential asset for bars and cocktail lounges seeking reliability and efficiency in their service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

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Glastender, Inc.

Glastender CBA-42R-CP10 Underbar Ice Bin/Cocktail Unit With Bottle Well Storage

$3,420.45 $6,219.00

The Glastender CBA-42R-CP10 Underbar Ice Bin/Cocktail Unit with bottle well storage is a versatile piece of equipment designed to enhance efficiency in bar and restaurant environments. With a width of 42 inches and a depth of 19 inches, this unit is compact yet highly functional. It features a built-in 10-circuit cold plate, ensuring optimal beverage cooling, and can hold up to 84 lbs. of ice, making it ideal for busy service times. The 10-1/2-inch deep bin liner, reinforced with an ABS plastic breaker strip, ensures durability and longevity. Additionally, this unit includes stainless steel sliding covers for ease of access and enhanced sanitation. The 6-bottle insulated storage compartment on the right, along with two wire bottle racks, provides ample space for bottle organization and quick retrieval. Constructed from stainless steel, the unit is robust and easy to clean, while its stainless steel legs with adjustable bullet feet offer stability on uneven surfaces. Certified by ETL-Sanitation, the Glastender CBA-42R-CP10 aligns with the industry's hygiene standards, making it an essential asset for bars and cocktail lounges seeking reliability and efficiency in their service operations.