Glastender CIWB-30 Underbar Inside Wedge Corner Drainboard With Removable Perforated Insert

Glastender, Inc.  |  MFG #: CIWB-30  |  Item #: 1351349
$679.80 $1,236.00

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  • Fits seamlessly in corners with 30° angle design
  • Stainless steel for superior durability
  • 24" deep for ample space
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The Glastender CIWB-30 Underbar Inside Wedge Corner Drainboard with Removable Perforated Insert is a uniquely crafted solution for enhancing the efficiency of bar setups. This 30-degree angled drainboard, designed to integrate seamlessly between two adjacent underbar pieces without the need for additional legs, optimizes space utilization in compact environments. The 24-inch depth provides ample surface area for operations, while the stainless steel construction ensures durability and a sleek appearance that suits modern commercial settings. The removable perforated insert adds functionality by facilitating easy cleaning and maintenance, making it a valuable asset for businesses prioritizing hygiene. Its ETL-Sanitation certification guarantees compliance with rigorous sanitation standards, assuring users of its safety for food and beverage service areas. Each unit is made to order, emphasizing its tailored production approach, although this bespoke nature means it is not returnable. This product is particularly suited for establishments looking to maximize utility in confined spaces, such as bars, restaurants, or any hospitality sector where efficient use of space and cleanliness are paramount.

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Product Description

The Glastender CIWB-30 Underbar Inside Wedge Corner Drainboard with Removable Perforated Insert is a uniquely crafted solution for enhancing the efficiency of bar setups. This 30-degree angled drainboard, designed to integrate seamlessly between two adjacent underbar pieces without the need for additional legs, optimizes space utilization in compact environments. The 24-inch depth provides ample surface area for operations, while the stainless steel construction ensures durability and a sleek appearance that suits modern commercial settings. The removable perforated insert adds functionality by facilitating easy cleaning and maintenance, making it a valuable asset for businesses prioritizing hygiene. Its ETL-Sanitation certification guarantees compliance with rigorous sanitation standards, assuring users of its safety for food and beverage service areas. Each unit is made to order, emphasizing its tailored production approach, although this bespoke nature means it is not returnable. This product is particularly suited for establishments looking to maximize utility in confined spaces, such as bars, restaurants, or any hospitality sector where efficient use of space and cleanliness are paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

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Glastender, Inc.

Glastender CIWB-30 Underbar Inside Wedge Corner Drainboard With Removable Perforated Insert

$679.80 $1,236.00

The Glastender CIWB-30 Underbar Inside Wedge Corner Drainboard with Removable Perforated Insert is a uniquely crafted solution for enhancing the efficiency of bar setups. This 30-degree angled drainboard, designed to integrate seamlessly between two adjacent underbar pieces without the need for additional legs, optimizes space utilization in compact environments. The 24-inch depth provides ample surface area for operations, while the stainless steel construction ensures durability and a sleek appearance that suits modern commercial settings. The removable perforated insert adds functionality by facilitating easy cleaning and maintenance, making it a valuable asset for businesses prioritizing hygiene. Its ETL-Sanitation certification guarantees compliance with rigorous sanitation standards, assuring users of its safety for food and beverage service areas. Each unit is made to order, emphasizing its tailored production approach, although this bespoke nature means it is not returnable. This product is particularly suited for establishments looking to maximize utility in confined spaces, such as bars, restaurants, or any hospitality sector where efficient use of space and cleanliness are paramount.