Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$613.25 $1,115.00
You save $501.75 (45%)

Delivery to:

This item cannot be returned.

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Glastender DSR-53 Double Speed Rail 53"W Open Step-and-rail Design

Glastender, Inc.  |  MFG #: DSR-53  |  Item #: 216875
Item: #216875

Technical details
Manufacturer Glastender, Inc.
Model Number DSR-53
Manufacturer Part # DSR-53
Width (side - side) 40 - 59 Inches
Construction Stainless Steel
Style Double
Mounting Keyholes
Height 10.5"
Width 53"
Depth 10"
Weight 50 lbs
ETL-Sanitation Yes

About this item

Product Details

The Glastender DSR-53 Double Speed Rail 53"W open step-and-rail design is a versatile solution tailored for the fast-paced demands of the hospitality industry. This precision-engineered piece is constructed with robust stainless steel, known for its durability and ease of sanitation, meeting ETL-Sanitation standards. The 53-inch wide double-speed rail configuration is specifically designed to accommodate quick service environments, allowing for efficient organization and accessibility of bottles. Featuring ABS sound-deadening covers, it significantly reduces noise, an essential attribute for maintaining a pleasant ambiance in bustling bars and restaurants. Additionally, the rail comes equipped with clear snap-on liquor identification label covers, facilitating easy product identification and inventory management. This innovative design is field-installed, offering flexibility to bars and kitchens that require customized installation solutions. The Glastender DSR-53 is an indispensable tool for enhancing operational efficiency, providing a streamlined and user-friendly experience for bartenders and staff. Its open step-and-rail design exemplifies a blend of functionality and aesthetic appeal, making it a valuable addition to any professional bar setup seeking to optimize space and service speed while maintaining high standards of hygiene and organization.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

picture
Glastender, Inc.

Glastender DSR-53 Double Speed Rail 53"W Open Step-and-rail Design

$613.25 $1,115.00

The Glastender DSR-53 Double Speed Rail 53"W open step-and-rail design is a versatile solution tailored for the fast-paced demands of the hospitality industry. This precision-engineered piece is constructed with robust stainless steel, known for its durability and ease of sanitation, meeting ETL-Sanitation standards. The 53-inch wide double-speed rail configuration is specifically designed to accommodate quick service environments, allowing for efficient organization and accessibility of bottles. Featuring ABS sound-deadening covers, it significantly reduces noise, an essential attribute for maintaining a pleasant ambiance in bustling bars and restaurants. Additionally, the rail comes equipped with clear snap-on liquor identification label covers, facilitating easy product identification and inventory management. This innovative design is field-installed, offering flexibility to bars and kitchens that require customized installation solutions. The Glastender DSR-53 is an indispensable tool for enhancing operational efficiency, providing a streamlined and user-friendly experience for bartenders and staff. Its open step-and-rail design exemplifies a blend of functionality and aesthetic appeal, making it a valuable addition to any professional bar setup seeking to optimize space and service speed while maintaining high standards of hygiene and organization.