Glastender, Inc.  |  MFG #: FRA-36  | Item #: 216963

Glastender FRA-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 19"D X 37"H

$3,765.30 $6,846.00
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  • Free standing design for flexible placement
  • 36"W x 19"D x 37"H compact dimensions
  • Self-contained refrigeration system
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The Glastender FRA-36 Underbar Ice Cream Dipping Cabinet is a meticulously engineered free-standing unit, measuring 36 inches in width, 19 inches in depth, and 37 inches in height. It excels in both performance and design, featuring a self-contained refrigeration system with a temperature range of -5°F (-20°C) to 10°F (-12°C), accommodating two 3-gallon containers. The cabinet’s fully integrated stainless steel top and 7-inch backsplash provide durability and ease of cleaning, while the 6-inch diameter dipper well with a low lead compliant faucet ensures convenience and compliance with health standards. The stainless steel exterior and adjustable bullet feet on stainless steel legs contribute to a robust, professional appearance and adaptability to uneven surfaces. Powered by a 1/4 HP compressor utilizing R290 refrigerant, the FRA-36 is cETLus, ETL-Sanitation, and ETL Verified, reflecting its adherence to rigorous safety and sanitation standards. Custom-built to order, this cabinet is a unique investment for ice cream parlors and food service establishments prioritizing quality and reliability, with the condition of being non-returnable once manufactured. This high-quality equipment is an essential addition for operators seeking efficient and hygienic ice cream storage and serving solutions within their culinary environments.

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Product Description

The Glastender FRA-36 Underbar Ice Cream Dipping Cabinet is a meticulously engineered free-standing unit, measuring 36 inches in width, 19 inches in depth, and 37 inches in height. It excels in both performance and design, featuring a self-contained refrigeration system with a temperature range of -5°F (-20°C) to 10°F (-12°C), accommodating two 3-gallon containers. The cabinet’s fully integrated stainless steel top and 7-inch backsplash provide durability and ease of cleaning, while the 6-inch diameter dipper well with a low lead compliant faucet ensures convenience and compliance with health standards. The stainless steel exterior and adjustable bullet feet on stainless steel legs contribute to a robust, professional appearance and adaptability to uneven surfaces. Powered by a 1/4 HP compressor utilizing R290 refrigerant, the FRA-36 is cETLus, ETL-Sanitation, and ETL Verified, reflecting its adherence to rigorous safety and sanitation standards. Custom-built to order, this cabinet is a unique investment for ice cream parlors and food service establishments prioritizing quality and reliability, with the condition of being non-returnable once manufactured. This high-quality equipment is an essential addition for operators seeking efficient and hygienic ice cream storage and serving solutions within their culinary environments.

Product information

Technical specs
Manufacturer Glastender, Inc.
Model Number FRA-36
Manufacturer Part # FRA-36
Height 37"
Width 36"
Depth 19"
Weight 175 lbs
cETLus Yes
ETL Yes
ETL-Sanitation Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Glastender FRA-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 19"D X 37"H
Glastender, Inc.

Glastender FRA-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 19"D X 37"H

$3,765.30 $6,846.00

The Glastender FRA-36 Underbar Ice Cream Dipping Cabinet is a meticulously engineered free-standing unit, measuring 36 inches in width, 19 inches in depth, and 37 inches in height. It excels in both performance and design, featuring a self-contained refrigeration system with a temperature range of -5°F (-20°C) to 10°F (-12°C), accommodating two 3-gallon containers. The cabinet’s fully integrated stainless steel top and 7-inch backsplash provide durability and ease of cleaning, while the 6-inch diameter dipper well with a low lead compliant faucet ensures convenience and compliance with health standards. The stainless steel exterior and adjustable bullet feet on stainless steel legs contribute to a robust, professional appearance and adaptability to uneven surfaces. Powered by a 1/4 HP compressor utilizing R290 refrigerant, the FRA-36 is cETLus, ETL-Sanitation, and ETL Verified, reflecting its adherence to rigorous safety and sanitation standards. Custom-built to order, this cabinet is a unique investment for ice cream parlors and food service establishments prioritizing quality and reliability, with the condition of being non-returnable once manufactured. This high-quality equipment is an essential addition for operators seeking efficient and hygienic ice cream storage and serving solutions within their culinary environments.

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