Glastender FRB-24 Underbar Ice Cream Dipping Cabinet Free Standing 24"W X 24"D X 37"H
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- Free standing, 24"W x 24"D x 37"H design
- Self-contained refrigeration system
- -5°F to 10°F temperature range
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The Glastender FRB-24 Underbar Ice Cream Dipping Cabinet is a high-performance, free-standing unit meticulously engineered to meet the specific needs of ice cream service industries. With dimensions of 24" W x 24" D x 37" H, it is compact yet highly efficient, featuring self-contained refrigeration that maintains a precise temperature range of -5°F (-20°C) to 10°F (-12°C). This cabinet accommodates a single 3-gallon container, ensuring optimal storage for small to medium volume operations. The fully integrated stainless steel top and 7" backsplash provide durability and easy cleaning, essential for maintaining hygiene standards. The 6" diameter dipper well, equipped with a low lead compliant faucet, enhances functionality by ensuring cleanliness and ease of use for serving utensils. Constructed with a stainless steel exterior and legs with adjustable bullet feet, this unit is designed for stability and longevity. With a power rating of 1/4 HP and utilizing R290 refrigerant, the FRB-24 is both powerful and environmentally conscious. Its cETLus, ETL-Sanitation, and ETL Verified certifications attest to its adherence to rigorous safety and sanitation standards. Made to order and not returnable, this ice cream dipping cabinet is a tailored solution for professional kitchens and ice cream parlors seeking reliability and efficiency.
Certifications

ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
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