Glastender, Inc.  |  MFG #: FRB-36  | Item #: 216965

Glastender FRB-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 24"D X 37"H

$3,865.40 $7,028.00
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  • Free standing underbar design for versatile placement
  • 36"W x 24"D x 37"H compact size fits most spaces
  • -5°F to 10°F temperature range for optimal ice cream preservation
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The Glastender FRB-36 Underbar Ice Cream Dipping Cabinet is a free-standing unit designed to enhance efficiency in commercial ice cream service environments. Measuring 36"W x 24"D x 37"H, this cabinet is equipped with self-contained refrigeration that maintains a precise temperature range of -5°F (-20°C) to 10°F (-12°C), ensuring optimal conditions for ice cream storage and service. The unit accommodates two 3-gallon containers, catering to small to medium-sized operations requiring quick access to multiple flavors. Featuring a fully integrated stainless steel top and a 7" backsplash, the FRB-36 ensures durability and ease of cleaning, while its stainless steel exterior and legs, complete with adjustable bullet feet, offer stability and longevity. A 6" diameter dipper well with a low lead compliant faucet is included for convenient utensil rinsing. Powered by a 1/4 HP compressor using eco-friendly R290 refrigerant, this model is cETLus, ETL-Sanitation, and ETL Verified, ensuring compliance with rigorous safety and sanitation standards. Built to order, this specialized ice cream dipping cabinet provides a reliable and aesthetically pleasing solution for bars, restaurants, and cafes seeking to elevate their dessert service capabilities.

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Product Description

The Glastender FRB-36 Underbar Ice Cream Dipping Cabinet is a free-standing unit designed to enhance efficiency in commercial ice cream service environments. Measuring 36"W x 24"D x 37"H, this cabinet is equipped with self-contained refrigeration that maintains a precise temperature range of -5°F (-20°C) to 10°F (-12°C), ensuring optimal conditions for ice cream storage and service. The unit accommodates two 3-gallon containers, catering to small to medium-sized operations requiring quick access to multiple flavors. Featuring a fully integrated stainless steel top and a 7" backsplash, the FRB-36 ensures durability and ease of cleaning, while its stainless steel exterior and legs, complete with adjustable bullet feet, offer stability and longevity. A 6" diameter dipper well with a low lead compliant faucet is included for convenient utensil rinsing. Powered by a 1/4 HP compressor using eco-friendly R290 refrigerant, this model is cETLus, ETL-Sanitation, and ETL Verified, ensuring compliance with rigorous safety and sanitation standards. Built to order, this specialized ice cream dipping cabinet provides a reliable and aesthetically pleasing solution for bars, restaurants, and cafes seeking to elevate their dessert service capabilities.

Product information

Technical specs
Manufacturer Glastender, Inc.
Model Number FRB-36
Manufacturer Part # FRB-36
Height 37"
Width 36"
Depth 24"
Weight 185 lbs
cETLus Yes
ETL Yes
ETL-Sanitation Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Glastender FRB-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 24"D X 37"H
Glastender, Inc.

Glastender FRB-36 Underbar Ice Cream Dipping Cabinet Free Standing 36"W X 24"D X 37"H

$3,865.40 $7,028.00

The Glastender FRB-36 Underbar Ice Cream Dipping Cabinet is a free-standing unit designed to enhance efficiency in commercial ice cream service environments. Measuring 36"W x 24"D x 37"H, this cabinet is equipped with self-contained refrigeration that maintains a precise temperature range of -5°F (-20°C) to 10°F (-12°C), ensuring optimal conditions for ice cream storage and service. The unit accommodates two 3-gallon containers, catering to small to medium-sized operations requiring quick access to multiple flavors. Featuring a fully integrated stainless steel top and a 7" backsplash, the FRB-36 ensures durability and ease of cleaning, while its stainless steel exterior and legs, complete with adjustable bullet feet, offer stability and longevity. A 6" diameter dipper well with a low lead compliant faucet is included for convenient utensil rinsing. Powered by a 1/4 HP compressor using eco-friendly R290 refrigerant, this model is cETLus, ETL-Sanitation, and ETL Verified, ensuring compliance with rigorous safety and sanitation standards. Built to order, this specialized ice cream dipping cabinet provides a reliable and aesthetically pleasing solution for bars, restaurants, and cafes seeking to elevate their dessert service capabilities.

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