Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model (1) 35 Lb. Or (1) 19 Lb. Bag In A Box Capacity

Gold Medal Products  |  MFG #: 2496  |  Item #: 218274
$1,072.00 $1,295.00

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  • Efficient forced air heating for quick dispensing
  • Compact counter model saves valuable space
  • Holds one 35 lb. or 19 lb. bag-in-box
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The Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model is a versatile addition to any commercial kitchen, designed to streamline the dispensing process of toppings. With the capacity to accommodate either a 35 lb. or a 19 lb. bag in a box, this unit is ideal for businesses that require efficient topping solutions, such as cinemas, convenience stores, and concession stands. The topping dispenser employs a forced air heating system, ensuring that the contents remain at an optimal temperature for consistent quality. This model is crafted for countertop use, making it a space-efficient option for various settings where maximizing countertop space is crucial. The Gold Medal 2496's design emphasizes ease of use and maintenance, allowing for quick refills and adjustments. Its robust heating system and capacity options make it a reliable choice for high-traffic environments, where maintaining product quality is paramount. By incorporating such features, the Gold Medal 2496 serves as a practical solution for businesses looking to enhance their efficiency and product presentation in serving hot toppings. It represents a commitment to quality and functionality, catering to the diverse demands of the food service industry.

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Product Description

The Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model is a versatile addition to any commercial kitchen, designed to streamline the dispensing process of toppings. With the capacity to accommodate either a 35 lb. or a 19 lb. bag in a box, this unit is ideal for businesses that require efficient topping solutions, such as cinemas, convenience stores, and concession stands. The topping dispenser employs a forced air heating system, ensuring that the contents remain at an optimal temperature for consistent quality. This model is crafted for countertop use, making it a space-efficient option for various settings where maximizing countertop space is crucial. The Gold Medal 2496's design emphasizes ease of use and maintenance, allowing for quick refills and adjustments. Its robust heating system and capacity options make it a reliable choice for high-traffic environments, where maintaining product quality is paramount. By incorporating such features, the Gold Medal 2496 serves as a practical solution for businesses looking to enhance their efficiency and product presentation in serving hot toppings. It represents a commitment to quality and functionality, catering to the diverse demands of the food service industry.

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Gold Medal Products

Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model (1) 35 Lb. Or (1) 19 Lb. Bag In A Box Capacity

$1,072.00 $1,295.00

The Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model is a versatile addition to any commercial kitchen, designed to streamline the dispensing process of toppings. With the capacity to accommodate either a 35 lb. or a 19 lb. bag in a box, this unit is ideal for businesses that require efficient topping solutions, such as cinemas, convenience stores, and concession stands. The topping dispenser employs a forced air heating system, ensuring that the contents remain at an optimal temperature for consistent quality. This model is crafted for countertop use, making it a space-efficient option for various settings where maximizing countertop space is crucial. The Gold Medal 2496's design emphasizes ease of use and maintenance, allowing for quick refills and adjustments. Its robust heating system and capacity options make it a reliable choice for high-traffic environments, where maintaining product quality is paramount. By incorporating such features, the Gold Medal 2496 serves as a practical solution for businesses looking to enhance their efficiency and product presentation in serving hot toppings. It represents a commitment to quality and functionality, catering to the diverse demands of the food service industry.