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Gold Medal 8066 Hot Shot Hi-Watt Shallow Fryer Electric 20 Lb. Oil Capacity
| Manufacturer | Gold Medal Products |
|---|---|
| Model Number | 8066 |
| Manufacturer Part # | 8066 |
| Controls | Thermostatic Controls |
| Fry pot | Stainless Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Fat Capacity (approximate) | 20 - 29 Lb Fat Capacity |
| Height | 10.5" |
| Width | 23" |
| Depth | 26" |
| Weight | 43 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Gold Medal 8066 Hot Shot Hi-Watt Shallow Fryer is an electric fryer with a substantial 20 lb. oil capacity, designed to meet the high demands of commercial kitchens. Featuring a tubular heat element controlled by a precise dial, this fryer delivers an impressive 6500 watts of power, ensuring quick and efficient frying. Its stainless steel construction not only provides durability but also adds a sleek, professional appearance, ideal for any food service setting. The removable powerhead facilitates easy cleaning and maintenance, while the safety drain plug helps with safe and convenient oil disposal. An emergency stop button is included to enhance operational safety, making this fryer suitable for various culinary environments that prioritize safety and performance. Certified by UL and NSF, and equipped with a NEMA 6-50P plug, the Gold Medal 8066 ensures compliance with electrical and safety standards, operating on 230v/60/1-ph. Its design and power make it a versatile choice for restaurants, catering services, and food stalls that require reliable and efficient frying solutions. With its outstanding technical specification and user-friendly features, this fryer is a valuable asset for any professional kitchen looking to enhance its frying capabilities.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
