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Groen  |  MFG #: 140144  | Item #: 161972

Groen 140144 Gas Quick Disconnect With AGA Approved Restraint Chain For Steamers

$1,525.75 $2,660.00

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  • AGA approved for safe gas connections
  • Includes restraint chain for secure installation
  • Compatible with steamers and braising pans
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The Groen 140144 Gas Quick Disconnect with AGA-approved restraint chain is a specialized component designed for use with steamers, tilting braising pans, as well as table top and floor model kettles. This product provides a reliable and efficient solution for facilitating the quick connection and disconnection of gas lines in commercial kitchen environments, ensuring both safety and convenience. The inclusion of an AGA-approved restraint chain enhances security by preventing accidental disconnections, which is particularly valuable in high-demand settings where equipment is frequently moved or adjusted. The Groen 140144 is tailored to meet the rigorous standards of the foodservice industry, offering a robust and dependable option for chefs and kitchen operators who require seamless integration of gas-powered equipment. Its application across various cooking appliances underscores its versatility, making it an essential component for establishments ranging from large industrial kitchens to smaller culinary setups. The focus on safety and ease of use makes the Groen 140144 Gas Quick Disconnect a critical asset for maintaining operational efficiency and safety standards in professional culinary environments.

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Product Description

The Groen 140144 Gas Quick Disconnect with AGA-approved restraint chain is a specialized component designed for use with steamers, tilting braising pans, as well as table top and floor model kettles. This product provides a reliable and efficient solution for facilitating the quick connection and disconnection of gas lines in commercial kitchen environments, ensuring both safety and convenience. The inclusion of an AGA-approved restraint chain enhances security by preventing accidental disconnections, which is particularly valuable in high-demand settings where equipment is frequently moved or adjusted. The Groen 140144 is tailored to meet the rigorous standards of the foodservice industry, offering a robust and dependable option for chefs and kitchen operators who require seamless integration of gas-powered equipment. Its application across various cooking appliances underscores its versatility, making it an essential component for establishments ranging from large industrial kitchens to smaller culinary setups. The focus on safety and ease of use makes the Groen 140144 Gas Quick Disconnect a critical asset for maintaining operational efficiency and safety standards in professional culinary environments.

Product information

Technical specs
Manufacturer Groen
Model Number 140144
Manufacturer Part # 140144
Weight 5 lbs
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Groen

Groen 140144 Gas Quick Disconnect With AGA Approved Restraint Chain For Steamers

$1,525.75 $2,660.00

The Groen 140144 Gas Quick Disconnect with AGA-approved restraint chain is a specialized component designed for use with steamers, tilting braising pans, as well as table top and floor model kettles. This product provides a reliable and efficient solution for facilitating the quick connection and disconnection of gas lines in commercial kitchen environments, ensuring both safety and convenience. The inclusion of an AGA-approved restraint chain enhances security by preventing accidental disconnections, which is particularly valuable in high-demand settings where equipment is frequently moved or adjusted. The Groen 140144 is tailored to meet the rigorous standards of the foodservice industry, offering a robust and dependable option for chefs and kitchen operators who require seamless integration of gas-powered equipment. Its application across various cooking appliances underscores its versatility, making it an essential component for establishments ranging from large industrial kitchens to smaller culinary setups. The focus on safety and ease of use makes the Groen 140144 Gas Quick Disconnect a critical asset for maintaining operational efficiency and safety standards in professional culinary environments.

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