Groen 174980 (TS/10S-2) Stand 29.5”W X 31.75”D X 17.5”H With Drain Drawer placeholder image
Groen  |  MFG #: 174980  | Item #: 516056

Groen 174980 (TS/10S-2) Stand 29.5”W X 31.75”D X 17.5”H With Drain Drawer

$2,962.79 $5,160.00

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  • (Groen 174980) Stand with drain drawer for easy liquid management
  • 29.5"W x 31.75"D x 17.5"H compact size fits various spaces
  • Stainless steel construction ensures durability and longevity
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The Groen 174980 (TS/10S-2) Stand is a precision-engineered stainless steel unit measuring 29.5”W x 31.75”D x 17.5”H, specifically designed to support the TDB & TDBC series with capacities of 20, 24, 40, and 48. This robust stand integrates a drain drawer, eliminating the need for a separate drain cart, thereby streamlining operations and maximizing workspace efficiency. The inclusion of bullet feet ensures stability and durability, making it an ideal choice for commercial kitchens and foodservice establishments. Constructed from high-quality stainless steel, the stand offers resilience against corrosion and ease of maintenance, essential for high-frequency use in demanding environments. Its design facilitates seamless integration into existing setups, providing practical solutions for diverse market segments such as industrial kitchens, culinary schools, and catering services. The Groen 174980 (TS/10S-2) Stand embodies a blend of functional design and robust construction, delivering a reliable foundation for equipment while enhancing operational fluidity in the culinary industry.

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Product Description

The Groen 174980 (TS/10S-2) Stand is a precision-engineered stainless steel unit measuring 29.5”W x 31.75”D x 17.5”H, specifically designed to support the TDB & TDBC series with capacities of 20, 24, 40, and 48. This robust stand integrates a drain drawer, eliminating the need for a separate drain cart, thereby streamlining operations and maximizing workspace efficiency. The inclusion of bullet feet ensures stability and durability, making it an ideal choice for commercial kitchens and foodservice establishments. Constructed from high-quality stainless steel, the stand offers resilience against corrosion and ease of maintenance, essential for high-frequency use in demanding environments. Its design facilitates seamless integration into existing setups, providing practical solutions for diverse market segments such as industrial kitchens, culinary schools, and catering services. The Groen 174980 (TS/10S-2) Stand embodies a blend of functional design and robust construction, delivering a reliable foundation for equipment while enhancing operational fluidity in the culinary industry.

Product information

Technical specs
Manufacturer Groen
Model Number 174980
Manufacturer Part # 174980
Top Construction Stainless Steel Top
Width (side - side) 25" - 30" Wide
Depth (front - back) 31" Deep
Base Construction Stainless Steel Base
Base Type Open Base
Height 17" High
Height 17.5"
Width 29.5"
Depth 31.75"
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Groen

Groen 174980 (TS/10S-2) Stand 29.5”W X 31.75”D X 17.5”H With Drain Drawer

$2,962.79 $5,160.00

The Groen 174980 (TS/10S-2) Stand is a precision-engineered stainless steel unit measuring 29.5”W x 31.75”D x 17.5”H, specifically designed to support the TDB & TDBC series with capacities of 20, 24, 40, and 48. This robust stand integrates a drain drawer, eliminating the need for a separate drain cart, thereby streamlining operations and maximizing workspace efficiency. The inclusion of bullet feet ensures stability and durability, making it an ideal choice for commercial kitchens and foodservice establishments. Constructed from high-quality stainless steel, the stand offers resilience against corrosion and ease of maintenance, essential for high-frequency use in demanding environments. Its design facilitates seamless integration into existing setups, providing practical solutions for diverse market segments such as industrial kitchens, culinary schools, and catering services. The Groen 174980 (TS/10S-2) Stand embodies a blend of functional design and robust construction, delivering a reliable foundation for equipment while enhancing operational fluidity in the culinary industry.

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