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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked

Groen  |  MFG #: (2)HY-3E_240/60/1  |  Item #: 161921
Item: #161921

Technical details
Manufacturer Groen
Model Number (2)HY-3E_240/60/1
Manufacturer Part # (2)HY-3E_240/60/1
Compartments 2
Interior Finish Stainless Steel
Controls Manual Controls
Type Individual Units On Stand
Width (side - side) 22"
Pan Capacity per Compartment (3) 12"x20"x2-1/2" Deep
Height 33"
Width 21.63"
Depth 30.13"
Weight 320 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked is a state-of-the-art kitchen device designed to revolutionize commercial cooking operations. This electric, double-stacked steamer is compact enough to sit on a tabletop, making it an efficient addition to any space-conscious kitchen. With a capacity of three 12-inch x 20-inch x 2-1/2-inch deep pans per compartment, it caters to high-volume food preparation needs. Constructed from durable stainless steel, this steamer promises longevity and robust performance, ideal for busy commercial environments. Its dual water connection feature enhances its versatility, accommodating various kitchen setups. Certified by cUL, UL, and NSF standards, the steamer adheres to stringent safety and hygiene requirements, ensuring reliable operation in professional settings. Proudly made in the USA, the Groen HyperSteam™ Convection Steamer is a testament to quality engineering. This product is perfect for different segments within the food industry, from restaurants to catering services, by offering a blend of efficiency, durability, and compliance with industry standards. Its technical specifications and practical design make it an invaluable tool for chefs and kitchen operators seeking to optimize their cooking processes while maintaining high food quality and safety standards.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Groen

Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked

$17,275.00 $34,550.00

The Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked is a state-of-the-art kitchen device designed to revolutionize commercial cooking operations. This electric, double-stacked steamer is compact enough to sit on a tabletop, making it an efficient addition to any space-conscious kitchen. With a capacity of three 12-inch x 20-inch x 2-1/2-inch deep pans per compartment, it caters to high-volume food preparation needs. Constructed from durable stainless steel, this steamer promises longevity and robust performance, ideal for busy commercial environments. Its dual water connection feature enhances its versatility, accommodating various kitchen setups. Certified by cUL, UL, and NSF standards, the steamer adheres to stringent safety and hygiene requirements, ensuring reliable operation in professional settings. Proudly made in the USA, the Groen HyperSteam™ Convection Steamer is a testament to quality engineering. This product is perfect for different segments within the food industry, from restaurants to catering services, by offering a blend of efficiency, durability, and compliance with industry standards. Its technical specifications and practical design make it an invaluable tool for chefs and kitchen operators seeking to optimize their cooking processes while maintaining high food quality and safety standards.