Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked

Groen  |  MFG #: (2)HY-5EF_240/60/1  |  Item #: 161913
$26,190.00 $52,380.00
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  • Efficient electric double-stacked convection steamer
  • Accommodates (5) 12" x 20" x 2-1/2" pans per compartment
  • Durable stainless steel construction
  • View More Details
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The Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer is an advanced electric double-stacked unit designed for high-capacity steaming needs. Each compartment of this convection steamer can accommodate five pans measuring 12" x 20" x 2-1/2", making it ideal for commercial kitchens that require efficiency and volume. Constructed with durable stainless steel, this steamer ensures longevity and resilience in demanding environments. The dual water connection feature enhances its operational flexibility, catering to different installation needs. Certified by cUL, UL, and NSF, this convection steamer adheres to stringent safety and quality standards, reflecting its commitment to excellence. Proudly made in the USA, the Groen (2)HY-5EF_240/60/1 model stands as a reliable choice for various sectors within the food service industry, from restaurants to institutional kitchens, where consistent performance and capacity are paramount. Its design not only supports large-scale culinary operations but also facilitates easy maintenance, positioning it as a valuable asset in any food preparation setting.

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Product Description

The Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer is an advanced electric double-stacked unit designed for high-capacity steaming needs. Each compartment of this convection steamer can accommodate five pans measuring 12" x 20" x 2-1/2", making it ideal for commercial kitchens that require efficiency and volume. Constructed with durable stainless steel, this steamer ensures longevity and resilience in demanding environments. The dual water connection feature enhances its operational flexibility, catering to different installation needs. Certified by cUL, UL, and NSF, this convection steamer adheres to stringent safety and quality standards, reflecting its commitment to excellence. Proudly made in the USA, the Groen (2)HY-5EF_240/60/1 model stands as a reliable choice for various sectors within the food service industry, from restaurants to institutional kitchens, where consistent performance and capacity are paramount. Its design not only supports large-scale culinary operations but also facilitates easy maintenance, positioning it as a valuable asset in any food preparation setting.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Groen

Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer Electric Double-stacked

$26,190.00 $52,380.00

The Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer is an advanced electric double-stacked unit designed for high-capacity steaming needs. Each compartment of this convection steamer can accommodate five pans measuring 12" x 20" x 2-1/2", making it ideal for commercial kitchens that require efficiency and volume. Constructed with durable stainless steel, this steamer ensures longevity and resilience in demanding environments. The dual water connection feature enhances its operational flexibility, catering to different installation needs. Certified by cUL, UL, and NSF, this convection steamer adheres to stringent safety and quality standards, reflecting its commitment to excellence. Proudly made in the USA, the Groen (2)HY-5EF_240/60/1 model stands as a reliable choice for various sectors within the food service industry, from restaurants to institutional kitchens, where consistent performance and capacity are paramount. Its design not only supports large-scale culinary operations but also facilitates easy maintenance, positioning it as a valuable asset in any food preparation setting.